022. Doppelbock Beer Recipe | BIAB Doppelbock | Brewer's Friend
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022. Doppelbock

283 calories 25.6 g 330 ml
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday February 23rd 2020
1.092
1.018
9.8%
21.4
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.25 kg German - Pilsner1.25 kg Pilsner 38 2.77 20.7%
1.50 kg German - Munich Light1.5 kg Munich Light 37 14.51 24.8%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 39.87 24.8%
1.50 kg German - Vienna1.5 kg Vienna 37 9.18 24.8%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 5%
6.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 19.11 75%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 2.31 25%
40 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"022. Doppelbock" Doppelbock beer recipe by JustTheBrewOfUs. BIAB, ABV 9.83%, IBU 21.42, SRM 30.75, Fermentables: (Pilsner, Munich Light, Munich Dark, Vienna, Melanoidin) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-06 11:35 UTC
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