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Coconut Imperial Porter

Method: Extract
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: based on NorthernBrewer's Koa Coconut Porter
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Monday May 2nd 2022

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.3%

IBU (tinseth):

52.7

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - DME Golden Light3.5 lb DME Golden Light - (late boil kettle addition)	44.6	4	65.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	18.6%
2 oz	Maltodextrin2 oz Maltodextrin	39	0	2.3%
4.62 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Chocolate4 oz Chocolate	29	350	4.7%
4 oz	Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L	35.4	40	4.7%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	4.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Leaf/Whole	15	Boil	30 min	52.72	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)		52.72	100%
0.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-24 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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