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Attack And Defence IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 829 calories (Per 1L)
Carbs: 74.3 g (Per 1L)

Created: Friday November 26th 2021

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

57.1

SRM (morey):

9.9

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pale Ale6.5 kg Pale Ale	39	2.3	86.7%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	6.7%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	6.7%
7.50 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	60 min	12.53	3.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	15 min	18.13	13.7%
14 g	Cascade14 g Cascade Hops	Pellet	13.2	Boil	10 min	7	6.9%
14 g	Centennial14 g Centennial Hops	Pellet	10.9	Boil	10 min	5.78	6.9%
14 g	Citra14 g Citra Hops	Pellet	13.1	Boil	10 min	6.94	6.9%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.73	6.9%
28 g	Cascade28 g Cascade Hops	Pellet	13.2	Dry Hop	4 days		13.7%
28 g	Centennial28 g Centennial Hops	Pellet	10.9	Dry Hop	4 days		13.7%
28 g	Citra28 g Citra Hops	Pellet	13.1	Dry Hop	4 days		13.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.7%
204 g / ₩ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	12.53	3.9%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	18.13	13.7%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	7	20.6%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	5.78	20.6%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	6.94	20.6%
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	6.73	20.6%
204 g / ₩ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 116 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-26 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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