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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Wednesday July 27th 2022

Original Gravity:

1.082

Final Gravity:

1.009

ABV (standard):

9.7%

IBU (tinseth):

8.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Cane Sugar1.2 kg Cane Sugar	46	0	26.1%
3.40 kg	Black Rock - Crystal Liquid Malt Extract (LME)	36	9.5	73.9%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	4.78	50%
30 g	Motueka30 g Motueka Hops	Leaf/Whole	7	Boil	3 min	3.28	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	4.78	50%
30 g	Motueka (Leaf/Whole) 30 g Motueka (Leaf/Whole) Hops	3.28	50%
60 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-27 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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