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Squish

295 calories 27.9 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created Friday May 13th 2022
1.089
1.019
9.2%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - White Wheat100 lb White Wheat 40 2.8 32.1%
100 lb Avangard - Pale 2-Row100 lb Pale 2-Row 37 2 32.1%
100 lb Avangard - Pilsner100 lb Pilsner 37.3 1.7 32.1%
12 lb German - Acidulated Malt12 lb Acidulated Malt 27 3.4 3.8%
312 lbs / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
18 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2545 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Maxies Water - December 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Squish" Berliner Weisse beer recipe. All Grain, ABV 9.21%, IBU 0, SRM 6.04, Fermentables: (White Wheat, Pale 2-Row, Pilsner, Acidulated Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-13 22:24 UTC
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