View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Thelonius Doppelbock 20l

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Antonio Iglesias
Calories: 249 calories (Per 12L)
Carbs: 25.1 g (Per 12L)

Created: Thursday June 3rd 2021

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (rager):

11.7

SRM (morey):

19.0

Mash pH

5.3

Cost $

15,765.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	BA Malt - Pale Ale5.5 kg Pale Ale	$ 1,400.00 / kg $ 7,700.00	38	4	73.8%
1 kg	BA Malt - Pilsen1 kg Pilsen	$ 1,400.00 / kg $ 1,400.00	37	2	13.4%
0.50 kg	Viking - Cara Plus 1500.5 kg Cara Plus 150	$ 3,500.00 / kg $ 1,750.00	35	76.2	6.7%
0.05 kg	German - Carafa III0.05 kg Carafa III - (late boil kettle addition)		32	535	0.7%
0.30 kg	Viking - Caramel 50 Malt(20L)0.3 kg Caramel 50 Malt(20L)	$ 3,500.00 / kg $ 1,050.00	34	20	4%
0.10 kg	Weyermann - CaraAmber0.1 kg CaraAmber	$ 650.00 / kg $ 65.00	37	27	1.3%
7.45 kg / $ 11,965.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	$ 30.00 / g $ 450.00	Pellet	5	Boil	60 min	11.09	75%
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	$ 30.00 / g $ 150.00	Pellet	5	Boil	5 min	0.6	25%
20 g / $ 600.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Tradition (Germany) (Pellet)	$ 30.00 / g $ 600.00	11.69	100%
20 g / $ 600.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.15 L	Strike	74 °C	67 °C	60 min
4 L	Decoction	--	100 °C	10 min
20 L	Sparge	79 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Citric acid	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 3,200.00 / each $ 3,200.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 3,200.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1,3 bar Temp: 6 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-21 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!