Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 kg | Pauls Malt - Muscley Munich |
$ 1.40 / g $ 7,280.00 |
38 | 7 | 65.8% |
1.50 kg | BA Malt - Pilsen |
$ 216.00 / kg $ 324.00 |
37 | 2 | 19% |
1 kg | Dingemans - Aroma 150 MD |
$ 2,750.00 / kg $ 2,750.00 |
35 | 57 | 12.7% |
0.20 kg | Pauls Malt - Light Chocolate - Reliable Lighthouse Light |
$ 2,750.00 / kg $ 550.00 |
34 | 190 | 2.5% |
7.90 kg / $ 10,904.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Tradition (Germany) |
$ 30.00 / g $ 600.00 |
Pellet | 5 | First Wort | 60 min | 16 | 66.7% |
5 g | Hallertau Tradition (Germany) |
$ 30.00 / g $ 150.00 |
Pellet | 5 | Boil | 5 min | 0.59 | 16.7% |
5 g | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 30 min | 2.02 | 16.7% | |
30 g / $ 750.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.49 L | Strike | 70 °C | 63 °C | 60 min | |
6 L | Decoction | -- | 100 °C | 10 min | |
20 L | Sparge | 79 °C | 78 °C | -- | |
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
12 g | Citric acid | Water Agt | Mash | 1 hr. | |
6 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 6,400.00 |
Method: co2 Amount: 1,3 bar Temp: 6 °C CO2 Level: 2.44 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |