Thelonius Doppelbock 20l Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Thelonius Doppelbock 20l

249 calories 25.1 g 12 L
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Antonio Iglesias
Calories: 249 calories (Per 12L)
Carbs: 25.1 g (Per 12L)
Created: Thursday June 3rd 2021
1.075
1.018
7.5%
11.7
19.0
5.3
15,765.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pale Ale5.5 kg Pale Ale 1,400.00 / kg
7,700.00
38 4 73.8%
1 kg BA Malt - Pilsen1 kg Pilsen 1,400.00 / kg
1,400.00
37 2 13.4%
0.50 kg Viking - Cara Plus 1500.5 kg Cara Plus 150 3,500.00 / kg
1,750.00
35 76.2 6.7%
0.05 kg German - Carafa III0.05 kg Carafa III - (late boil kettle addition) 32 535 0.7%
0.30 kg Viking - Caramel 50 Malt(20L)0.3 kg Caramel 50 Malt(20L) 3,500.00 / kg
1,050.00
34 20 4%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber 650.00 / kg
65.00
37 27 1.3%
7.45 kg / 11,965.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops 30.00 / g
450.00
Pellet 5 Boil 60 min 11.09 75%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops 30.00 / g
150.00
Pellet 5 Boil 5 min 0.6 25%
20 g / 600.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.15 L Strike 74 °C 67 °C 60 min
4 L Decoction -- 100 °C 10 min
20 L Sparge 79 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
3,200.00 / each
3,200.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
3,200.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1,3 bar       Temp: 6 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Thelonius Doppelbock 20l" Doppelbock beer recipe by Antonio Iglesias. All Grain, ABV 7.5%, IBU 11.69, SRM 18.96, Fermentables: (Pale Ale, Pilsen, Cara Plus 150, Carafa III, Caramel 50 Malt(20L), CaraAmber) Hops: (Hallertau Tradition (Germany)) Other: (Gypsum, Citric acid, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-21 00:23 UTC
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