|
40 Oz. To Freedom
|
American Lager
|
5.5 Gallons |
1.077 |
1.015 |
8.07 |
16.25 |
3.93 °L
|
550 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 5:07 PM |
| Notes: |
|
|
German Leichtbier
|
German Leichtbier
|
2 Gallons |
1.032 |
1.006 |
3.53 |
25.56 |
4.73 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 7:00 PM |
| Notes: |
|
|
Mexican Dark Lager
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.03 |
26.98 |
14.79 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 11:14 PM |
| Notes: |
|
|
Blue Moon Clone
|
American Wheat Beer
|
21 Litres |
1.058 |
1.014 |
5.79 |
16.43 |
4.97 °L
|
550 |
1 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 11:58 AM |
Notes: 50.0% 10.25 lbs. Pale Malt(2-row)
40.2% 8.25 lbs. Wheat Malt
9.8% 2.00 lbs. Flaked Oats
1.25 oz. Hallertauer Whole 19.3 IBU 75 min
2.00 Oz Corriander Seed 10 Min.(boil)
0.75 Oz Bitter Orange Peel 5 Min.(boil)
Acid Rest 20min @ 104
Protien rest 30min @ 122
Saccrification 60min @ 153
Mashout 10 min @ 168
OG: 1.052
FG: 1.012
3 weeks primary at 68 degrees
2 weeks cold crash secondary at 46 degrees
I'll be brewing this again for sure. |
|
|
Saison De Craisin
|
American Light Lager
|
19 Litres |
1.095 |
1.028 |
8.71 |
27.3 |
8.9 °L
|
550 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 7:44 AM |
Notes: Mash at 149° F (65° C) for 90 minutes or until conversion is complete. Add all adjunct spices at end of boil. Ferment with Saison yeast at 75° F (24° C) until fermentation is complete. Condition at 40° F (4° C) for four weeks, then bottle.
Store bottles at 50-60° F (10-16° C) for at least three months before drinking.** |
|
|
Mittelfruh Helles Session #13
|
Munich Helles
|
25.5 Litres |
1.041 |
1.007 |
4.42 |
19.76 |
2.97 °L
|
550 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 12:38 PM |
| Notes: |
|
|
AAA Con Maracuya
|
American Light Lager
|
40 Litres |
1.054 |
1.013 |
5.28 |
8.25 |
11.15 °L
|
550 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:55 PM |
| Notes: |
|
|
Brown Bear Honey Ale
|
American Light Lager
|
5.75 Gallons |
1.097 |
1.025 |
9.55 |
11.75 |
21.38 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 4:35 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.061 |
1.015 |
6.12 |
42.83 |
4.99 °L
|
550 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 11/25/2020 11:07 AM |
| Notes: |
|
|
Festbier 2021
|
Festbier
|
11 Gallons |
1.059 |
1.014 |
5.84 |
26.35 |
5.64 °L
|
550 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 2:16 AM |
| Notes: |
|
|
Coco Cream
|
Cream Ale
|
10 Gallons |
1.067 |
1.015 |
6.79 |
17.16 |
4.92 °L
|
550 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 2:21 PM |
| Notes: |
|
|
Pretzels Delight
|
Festbier
|
20 Litres |
1.058 |
1.012 |
6.05 |
28.06 |
3.26 °L
|
550 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 7:04 AM |
| Notes: |
|
|
Joel's IPL
|
Czech Premium Pale Lager
|
10 Gallons |
1.056 |
1.01 |
6.07 |
33.26 |
3.9 °L
|
550 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 6:24 PM |
| Notes: Use 50% distilled water if high amount of bicarbonate present in local water. |
|
|
New
|
American Light Lager
|
20.8 Litres |
1.056 |
1.009 |
6.2 |
0.47 |
3.83 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 9:57 AM |
| Notes: |
|
|
Omniklono
|
American Light Lager
|
23 Litres |
1.062 |
1.009 |
6.93 |
22.19 |
6.27 °L
|
550 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
63.795 |
19.101 |
31.1 |
0 |
50 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 49.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:46 AM |
| Notes: |
|
|
Another Test Beer
|
American Lager
|
5.5 Gallons |
1.057 |
1.017 |
5.19 |
503.78 |
3.81 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:23 PM |
| Notes: |
|
|
Smoked Rye Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
33.28 |
14.31 °L
|
550 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 11:50 PM |
| Notes: |
|
|
Cajun Kolsch
|
Kölsch
|
11 Gallons |
1.056 |
1.013 |
5.65 |
26.89 |
7.51 °L
|
550 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 4:33 AM |
| Notes: |
|
|
Peroni
|
Czech Amber Lager
|
20 Litres |
1.052 |
1.01 |
5.48 |
30.03 |
2.75 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 5:27 PM |
| Notes: |
|
|
|
|