Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fire Engine Red Ale	Irish Red Ale	5.75 Gallons	1.049	1.009	5.34	22.24	16.45 °L	568	1
Author: Mvickers Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:33 PM Notes:
DIE TOTALE MANGO	English IPA	45 Litres	1.057	1.011	5.96	42.6	6.89 °L	568	0
Author: Bernhard Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 8:23 PM Notes: Dry hop dag 3-6: HBC 538, sitronsyre Dry hop dag 6-9: Styrian Wolf
Quentin Export	Scottish Export	6.75 Gallons	1.055	1.011	6.04	15.19	12.29 °L	568	0
Author: Forbidden Grain Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 1:14 AM Notes:
Slam Dunkles	Dunkles Weissbier	50 Litres	12.545	3.118	5.05	15.59	16.37 °L	568	0
Author: Boil Size: 55.47 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 8/19/2023 1:16 AM Notes:
Harry Gairey Porter	English Porter	24 Litres	1.053	1.012	5.39	21.3	30.49 °L	568	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 12:47 AM Notes:
Karls 90 Shilling Scottish Ale	Scottish Export	5 Gallons	1.069	1.018	6.81	33.45	14.47 °L	568	0
Author: Andy Colquitt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 Creation Date: 1/21/2022 1:41 PM Notes:
Strong Bitter	Strong Bitter	20 Litres	1.056	1.013	5.68	43.2	11.68 °L	568	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 10:35 PM Notes: Alkalinity = 248ppm Mash alkalinity = 100ppm Sparge alkalinity = 20ppm Pitched at 15.5c 24 hours - up to 16c 42 hours - 1.046; up to 16.5c 48 hours - up to 17c 51 hours - up to 17.5c 59 hours - up to 18c 65 hours - 1.036 73 hours - up to 18.5c 89 hours - 1.030 107 hours - added 11g Safale-S04 154 hours - 1.020; up to 19c 179 hours - 1.017; up to 19.5c 211 hours - 1.015; up to 20c
Non More Vile	Strong Bitter	5.5 Gallons	1.054	1.015	5.18	47.42	13.71 °L	568	0
Author: BigBudha Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:24 AM Notes:
MATTONI PORTER	English Porter	34 Litres	1.052	1.013	5.08	36.3	28.56 °L	568	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:18 AM Notes:
Grackle Landlord	Strong Bitter	6 Gallons	1.045	1.013	4.18	33.79	7.48 °L	568	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5gal Creation Date: 8/25/2020 3:23 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.045	1.01	4.56	27.18	11.98 °L	568	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:38 PM Notes:
Gloria Hefeweizen	Weissbier	5 Gallons	1.062	1.016	6	12.63	4.89 °L	568	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 6:22 PM Notes:
Hank's Hefeweizen	Weissbier	5.5 Gallons	1.05	1.013	4.88	0	3.9 °L	568	0
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:50 PM Notes:
Export Stout	Irish Extra Stout	19 Litres	1.051	1.012	5.12	40.74	44.76 °L	568	0
Author: Peppei77 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:01 PM Notes:
Hickory-Wood Aged Brown Ale	British Brown Ale	6 Gallons	1.055	1.013	5.53	42.08	13.7 °L	568	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:46 PM Notes: Toast .75 oz Hickory in a 350-degree oven for 15 minutes. Add to primary once fermentation has slowed (5-7 days)
Honey Weizen	Weissbier	10 Gallons	1.059	1.007	6.89	22.68	4.26 °L	568	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:11 PM Notes:
12C Hoppy Are The Pour 2018	English IPA	11 Gallons	1.056	1.015	5.38	42.67	5.12 °L	568	1
Author: Skizzey Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:59 PM Notes:
Stupid Dog Golden Ale	British Golden Ale	5.5 Gallons	1.05	1.012	4.94	29.29	3.87 °L	568	0
Author: Stupid Dog Brewery Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/3/2018 9:16 PM Notes:
Small Dark Mild	Dark Mild	2.75 Gallons	1.049	1.012	4.82	18.54	23.56 °L	568	1
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:16 PM Notes:
Oatmeal Stout #2	Oatmeal Stout	17 Litres	1.054	1.014	5.21	32.96	49.72 °L	568	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 7:18 PM Notes:
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