|
Fire Engine Red Ale
|
Irish Red Ale
|
5.75 Gallons |
1.049 |
1.009 |
5.34 |
22.24 |
16.45 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:33 PM |
| Notes: |
|
|
DIE TOTALE MANGO
|
English IPA
|
45 Litres |
1.057 |
1.011 |
5.96 |
42.6 |
6.89 °L
|
568 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 8:23 PM |
Notes: Dry hop dag 3-6:
HBC 538, sitronsyre
Dry hop dag 6-9:
Styrian Wolf |
|
|
Quentin Export
|
Scottish Export
|
6.75 Gallons |
1.055 |
1.011 |
6.04 |
15.19 |
12.29 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 1:14 AM |
| Notes: |
|
|
Slam Dunkles
|
Dunkles Weissbier
|
50 Litres |
12.545 |
3.118 |
5.05 |
15.59 |
16.37 °L
|
568 |
0 |
|
|
|
| Boil
Size: 55.47 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 8/19/2023 1:16 AM |
| Notes: |
|
|
Harry Gairey Porter
|
English Porter
|
24 Litres |
1.053 |
1.012 |
5.39 |
21.3 |
30.49 °L
|
568 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 12:47 AM |
| Notes: |
|
|
Karls 90 Shilling Scottish Ale
|
Scottish Export
|
5 Gallons |
1.069 |
1.018 |
6.81 |
33.45 |
14.47 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 |
Creation
Date: 1/21/2022 1:41 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
20 Litres |
1.056 |
1.013 |
5.68 |
43.2 |
11.68 °L
|
568 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 10:35 PM |
Notes: Alkalinity = 248ppm
Mash alkalinity = 100ppm
Sparge alkalinity = 20ppm
Pitched at 15.5c
24 hours - up to 16c
42 hours - 1.046; up to 16.5c
48 hours - up to 17c
51 hours - up to 17.5c
59 hours - up to 18c
65 hours - 1.036
73 hours - up to 18.5c
89 hours - 1.030
107 hours - added 11g Safale-S04
154 hours - 1.020; up to 19c
179 hours - 1.017; up to 19.5c
211 hours - 1.015; up to 20c
|
|
|
Non More Vile
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.18 |
47.42 |
13.71 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:24 AM |
| Notes: |
|
|
MATTONI PORTER
|
English Porter
|
34 Litres |
1.052 |
1.013 |
5.08 |
36.3 |
28.56 °L
|
568 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 7:18 AM |
| Notes: |
|
|
Grackle Landlord
|
Strong Bitter
|
6 Gallons |
1.045 |
1.013 |
4.18 |
33.79 |
7.48 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5gal |
Creation
Date: 8/25/2020 3:23 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.01 |
4.56 |
27.18 |
11.98 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:38 PM |
| Notes: |
|
|
Gloria Hefeweizen
|
Weissbier
|
5 Gallons |
1.062 |
1.016 |
6 |
12.63 |
4.89 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 6:22 PM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
0 |
3.9 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:50 PM |
| Notes: |
|
|
Export Stout
|
Irish Extra Stout
|
19 Litres |
1.051 |
1.012 |
5.12 |
40.74 |
44.76 °L
|
568 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 6:01 PM |
| Notes: |
|
|
Hickory-Wood Aged Brown Ale
|
British Brown Ale
|
6 Gallons |
1.055 |
1.013 |
5.53 |
42.08 |
13.7 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:46 PM |
Notes: Toast .75 oz Hickory in a 350-degree oven for 15 minutes.
Add to primary once fermentation has slowed (5-7 days) |
|
|
Honey Weizen
|
Weissbier
|
10 Gallons |
1.059 |
1.007 |
6.89 |
22.68 |
4.26 °L
|
568 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 10:11 PM |
| Notes: |
|
|
12C Hoppy Are The Pour 2018
|
English IPA
|
11 Gallons |
1.056 |
1.015 |
5.38 |
42.67 |
5.12 °L
|
568 |
1 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 4:59 PM |
| Notes: |
|
|
Stupid Dog Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.94 |
29.29 |
3.87 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 2/3/2018 9:16 PM |
| Notes: |
|
|
Small Dark Mild
|
Dark Mild
|
2.75 Gallons |
1.049 |
1.012 |
4.82 |
18.54 |
23.56 °L
|
568 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:16 PM |
| Notes: |
|
|
Oatmeal Stout #2
|
Oatmeal Stout
|
17 Litres |
1.054 |
1.014 |
5.21 |
32.96 |
49.72 °L
|
568 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 56 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 7:18 PM |
| Notes: |
|
|
|
|