Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
32.49 |
74.6% |
|
17 g |
East Kent Goldings17 g East Kent Goldings Hops |
|
Pellet |
3.7 |
Boil
|
1 min |
0.48 |
25.4% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
1 each |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
50 g |
Cocoa Nibs
|
|
Flavor |
Bottling |
-- |
|
1 each |
Vanilla Pod
|
|
Flavor |
Bottling |
-- |
"Oatmeal Stout #2" Oatmeal Stout beer recipe by McBrewer99. All Grain, ABV 5.21%, IBU 32.96, SRM 97.95, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Biscuit, Flaked Barley, Crystal 60L, Roasted Barley) Hops: (East Kent Goldings) Other: (Protafloc , Yeast Nutrient , Cocoa Nibs, Vanilla Pod)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-13 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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