Brewer's Friend

Print

Oatmeal Stout #2

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 13th 2016
1.054
1.014
5.2%
33.0
98.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 65.2%
415 g United Kingdom - Chocolate415 g Chocolate 34 1132.64 7.7%
350 g Flaked Oats350 g Flaked Oats 33 4.37 6.5%
300 g Belgian - Biscuit300 g Biscuit 35 59.88 5.6%
300 g Flaked Barley300 g Flaked Barley 32 4.37 5.6%
275 g United Kingdom - Crystal 60L275 g Crystal 60L 34 158.62 5.1%
225 g United Kingdom - Roasted Barley225 g Roasted Barley 29 1466.21 4.2%
5,365 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 3.7 Boil 60 min 32.49 74.6%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 3.7 Boil 1 min 0.48 25.4%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
50 g Cocoa Nibs Flavor Bottling --
1 each Vanilla Pod Flavor Bottling --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 9.2 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 34.8  
Equipment Profile Used: System Default
"Oatmeal Stout #2" Oatmeal Stout beer recipe by McBrewer99. All Grain, ABV 5.21%, IBU 32.96, SRM 97.95, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Biscuit, Flaked Barley, Crystal 60L, Roasted Barley) Hops: (East Kent Goldings) Other: (Protafloc , Yeast Nutrient , Cocoa Nibs, Vanilla Pod)
Last Updated and Sharing
 
566
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-13 19:30 UTC