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Harry Gairey Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 174 calories (Per 355ml)
Carbs: 17.2 g (Per 355ml)

Created: Friday February 17th 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

21.3

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.46 kg	Red shed - Penhold Wheat Malt0.46 kg Penhold Wheat Malt	36	3	7.9%
0.37 kg	Red shed - Oat Malt0.37 kg Oat Malt	33	3	6.4%
0.37 kg	Red shed - Connect Base Malt0.37 kg Connect Base Malt	36	2.2	6.4%
0.33 kg	Red shed - Rocky Mountain Malt0.33 kg Rocky Mountain Malt	36	5	5.7%
0.29 kg	Red shed - Biscuit (18 ºL)0.29 kg Biscuit (18 ºL)	35	18	5%
0.38 kg	Red shed - Newdale Base0.38 kg Newdale Base	35	2.3	6.6%
0.37 kg	CA - Kananaskis Malt0.37 kg Kananaskis Malt	34	10.8	6.4%
0.35 kg	Red shed - Amber0.35 kg Amber	32	50	6%
0.12 kg	American - Black Barley0.12 kg Black Barley	27	530	2.1%
0.30 kg	Red shed - Roasted Barley0.3 kg Roasted Barley	32	445	5.2%
2.46 kg	Rahr - Premium Pilsner2.46 kg Premium Pilsner	36.8	1.75	42.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Target14 g Target Hops	Pellet	8.5	First Wort	60 min	11.91	20%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	20 min	7.64	40%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	10 min	1.75	40%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Target (Pellet) 14 g Target (Pellet) Hops	11.91	20%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	7.64	40%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	1.75	40%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L			--	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.37 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-18 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Harry Gairey Porter

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