Harry Gairey Porter - Beer Recipe - Brewer's Friend

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Harry Gairey Porter

174 calories 17.2 g 355 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 174 calories (Per 355ml)
Carbs: 17.2 g (Per 355ml)
Created: Friday February 17th 2023
1.053
1.012
5.4%
21.3
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.46 kg Red shed - Penhold Wheat Malt0.46 kg Penhold Wheat Malt 36 3 7.9%
0.37 kg Red shed - Oat Malt0.37 kg Oat Malt 33 3 6.4%
0.37 kg Red shed - Connect Base Malt0.37 kg Connect Base Malt 36 2.2 6.4%
0.33 kg Red shed - Rocky Mountain Malt0.33 kg Rocky Mountain Malt 36 5 5.7%
0.29 kg Red shed - Biscuit (18 ºL)0.29 kg Biscuit (18 ºL) 35 18 5%
0.38 kg Red shed - Newdale Base0.38 kg Newdale Base 35 2.3 6.6%
0.37 kg CA - Kananaskis Malt0.37 kg Kananaskis Malt 34 10.8 6.4%
0.35 kg Red shed - Amber0.35 kg Amber 32 50 6%
0.12 kg American - Black Barley0.12 kg Black Barley 27 530 2.1%
0.30 kg Red shed - Roasted Barley0.3 kg Roasted Barley 32 445 5.2%
2.46 kg Rahr - Premium Pilsner2.46 kg Premium Pilsner 36.8 1.75 42.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Target14 g Target Hops Pellet 8.5 First Wort 60 min 11.91 20%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 20 min 7.64 40%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 10 min 1.75 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"Harry Gairey Porter" English Porter beer recipe by Pivo Vino. All Grain, ABV 5.39%, IBU 21.3, SRM 30.49, Fermentables: (Penhold Wheat Malt, Oat Malt, Connect Base Malt, Rocky Mountain Malt, Biscuit (18 ºL), Newdale Base, Kananaskis Malt, Amber, Black Barley, Roasted Barley, Premium Pilsner) Hops: (Target, Willamette, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
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  • Last Updated: 2023-02-18 00:47 UTC