Export Stout Beer Recipe | All Grain Irish Extra Stout | Brewer's Friend
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Export Stout

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: peter svanqvist
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday January 6th 2019
1.051
1.012
5.1%
40.7
44.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 64.4%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.2%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 17.8%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 10%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5.6%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11 Boil 60 min 40.74 100%
25 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Export Stout" Irish Extra Stout beer recipe by peter svanqvist. All Grain, ABV 5.12%, IBU 40.74, SRM 44.76, Fermentables: (Maris Otter Pale, Black Patent, Flaked Barley, Roasted Barley, CaraMunich II) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 21:03 UTC
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