DIE TOTALE MANGO Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

DIE TOTALE MANGO

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday November 6th 2023
1.057
1.011
6.0%
42.6
6.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg Weyermann - Pale Ale9.4 kg Pale Ale 39 2.3 89.5%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 5.7%
0.50 kg Viking - Red Ale Malt0.5 kg Red Ale Malt 35 27 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g HBC 58640 g HBC 586 Hops Pellet 11.8 Boil 45 min 24.25 9.1%
100 g HBC 586100 g HBC 586 Hops Pellet 11.8 Whirlpool at 76 °C 5 min 18.36 22.7%
150 g HBC 586150 g HBC 586 Hops Pellet 11.8 Dry Hop 3 days 34.1%
150 g Charles Faram - Styrian Wolf150 g Styrian Wolf Hops Pellet 15.5 Dry Hop 3 days 34.1%
440 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sparge 45 °C 65 °C --
Infusion -- 65 °C 60 min
15 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Calcium Chloride (dihydrate) Water Agt Mash --
10 g Gypsum Water Agt Mash --
10 g Lactic acid Water Agt Mash --
5 g Citric acid Water Agt Primary --
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Slottet, Tromsø
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 3 0 0 1
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop dag 3-6:
HBC 538, sitronsyre

Dry hop dag 6-9:
Styrian Wolf

Brewer's Friend Logo
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-06 20:49 UTC
NEW Water Requirements:
DIE TOTALE MANGO
Equipment Profile Used

System Default

Close
Print
Water Requirements:
DIE TOTALE MANGO
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information