|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.021 |
1.004 |
2.23 |
34.5 |
2.64 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 11:28 PM |
| Notes: |
|
|
Tilley's Dark Mild
|
Dark Mild
|
13 Litres |
1.034 |
1.01 |
3.12 |
21.72 |
15.94 °L
|
513 |
1 |
|
|
|
| Boil
Size: 14.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 12:58 AM |
| Notes: Trying to shorten the brew day by making a small batch with 30 minute mash, no sparge and 30 minute boil. |
|
|
Tuborg Clone
|
German Pilsner (Pils)
|
25 Litres |
1.04 |
1.01 |
3.93 |
0 |
2.72 °L
|
513 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 11:19 AM |
| Notes: |
|
|
Poolside Pils
|
German Pilsner (Pils)
|
5.75 Gallons |
1.04 |
1.01 |
3.97 |
25.05 |
2.29 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 88 |
Mash Thickness: 2.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/9/2023 1:16 AM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
4 Gallons |
1.044 |
1.015 |
3.76 |
22.9 |
12.62 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.8 oz |
Creation
Date: 11/22/2022 6:13 AM |
Notes: English Pales are not that bitter. There is more emphasis on the Malt which tends to have caramel and roasted notes. Traditionally these beers are poured from cask, usually flat without any CO2. If you're serving this beer at home we encourage you to only carbonate around 6-8 psi to have a true English Pale Ale experience.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 155*-160* F for 30
minutes.
- Remove grains, sparge with 8 Oz. of 170*F water, bring to boil
then turn off heat, and add extract.
Once extract is amply mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 60
min. clock.
- After flame out cool wort to 85*-80* F, transfer to fermenter &
add cool water to bring total volume to 4.2 Gals. ( the addition of
cool water should bring Temp down to pitching Temp (68* F)
- After Fermentation.... let sit on trub for 3-4 days then bottle.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- Condition in bottle for 4-5 weeks, timing is somewhat flex able. |
|
|
89
|
Irish Stout
|
6.5 Gallons |
1.039 |
1.01 |
3.82 |
33.47 |
27.51 °L
|
513 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2021 3:29 PM |
| Notes: |
|
|
Octoberfest
|
Czech Pale Lager
|
6 Gallons |
1.06 |
1.047 |
1.65 |
39.33 |
10.03 °L
|
513 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2021 1:23 PM |
| Notes: |
|
|
PALE ALE MEDUSA
|
American Pale Ale
|
120 Litres |
1.041 |
1.01 |
4.08 |
17.93 |
6.3 °L
|
513 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 2:54 AM |
| Notes: |
|
|
Quaffer (Oracle)
|
Special/Best/Premium Bitter
|
42 Litres |
1.041 |
1.01 |
4.05 |
29.34 |
6.96 °L
|
513 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 4/15/2021 4:43 PM |
| Notes: |
|
|
Palmer Mill Run Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.06 |
28.01 |
33.5 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.02 psi |
Creation
Date: 4/4/2021 4:52 PM |
| Notes: |
|
|
Sauvignon Beerlanc 2
|
Saison
|
19 Litres |
1.038 |
1.01 |
3.75 |
12.53 |
3.06 °L
|
513 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 4:59 PM |
| Notes: |
|
|
Liquid Aloha
|
Berliner Weisse
|
2.5 Gallons |
1.032 |
1.005 |
3.47 |
5.51 |
2.84 °L
|
513 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 7/28/2020 12:03 AM |
| Notes: Mash normally, pitch 2 tablespoons of nonfat Greek Yogurt at 90 degrees, kept there for 24-48 hrs to desired pH or flavor. Bring back to boil for 60 mins, add 1 oz Huel Mellonfor 2 mins, chill to pitching temp and ferment normally. Add aseptic/pasteurized guava puree/guava at day 7 of fermentation. |
|
|
Hors Catégorie Grisette II
|
Saison
|
3 Gallons |
1.034 |
1.005 |
3.84 |
27.5 |
2.62 °L
|
513 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 1:27 PM |
| Notes: |
|
|
DIPA Lite- Low Cal IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.035 |
1.008 |
3.61 |
30.23 |
2.9 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:21 PM |
Notes: Added yeast nutrient and whirfloc at 15 min left in boil. One whirfloc and 4 tsp of yeast nutrient.
Added clarity ferm, 10 ml, into primary along with 5 tablets of crushed Beano to aid in complete fermentation and breakdown of complex sugars, to keep calories low.
Final gravity on 7/17/20 1.002
ABV 4.3% |
|
|
Tropic Like Its Hot V2
|
Berliner Weisse
|
11 Gallons |
1.038 |
1.007 |
4.07 |
0 |
2.88 °L
|
513 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:29 AM |
Notes: Soured with Sugar Free Good Belly. 3 days at 100° F
Added 4lbs of Pineapple Puree after primary fermentation.
Added Two bags of shredded unsweetened coconut after primary fermentation. (In a mesh bag) |
|
|
Rasperry Weisse
|
No Profile Selected |
6 Gallons |
1.031 |
1.008 |
3.03 |
9.68 |
4.13 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:49 PM |
| Notes: |
|
|
4Gs Galaxy/Strata Session IPA
|
American Pale Ale
|
12 Gallons |
1.037 |
1.006 |
4.06 |
58.97 |
8.09 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:14 AM |
Notes: Fermentor #7: Add 2.5oz Centennial dry hop; Use S05
Fermentor #6: Add 2.5oz Galaxy dry hop; Use S04 |
|
|
Awesome Recipe
|
German Pils
|
27 Litres |
1.044 |
1.016 |
3.73 |
47.12 |
4.7 °L
|
513 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:07 AM |
| Notes: |
|
|
RelaxBeer
|
Spice, Herb, or Vegetable Beer
|
26 Litres |
1.034 |
1.006 |
3.58 |
18.14 |
3.2 °L
|
513 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 6:40 PM |
Notes: Extra ingredients:
10 sachets of chamomile tea (10x1,5g)
10 sachets of elderflower tea (10x1,5g)
8g of cardamon seed.
26g of orange zests.
10 sachets of passionfruit tea (10x1,5g)
Ferment at 17º celsius for 07 days. Raise to 20º celsius for 03 days. Cold crash at zero celsius for 03 days.
|
|
|
Dunkelweisse
|
Dunkles Weissbier
|
10 Gallons |
1.017 |
1.004 |
1.7 |
20 |
11.16 °L
|
513 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 3:11 AM |
| Notes: |
|
|
|
|