Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Boy Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	5.97	45.75	6.91 °L	578	1
Author: Willettd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 7:16 PM Notes:
1H & 1I (Oatmeal Stout)	Oatmeal Stout	10 Gallons	1.079	1.02	7.81	38.02	50 °L	578	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 12:59 PM Notes:
Cat Hair Ale 2022.10	American Pale Ale	6 Gallons	1.051	1.011	5.27	16.18	3.93 °L	578	0
Author: Greg99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 10:52 PM Notes:
Strawerry Fields	American Pale Ale	170 Gallons	13.394	3.283	5.43	34.55	4.91 °L	578	0
Author: ncomeau Boil Size: 173.31 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 9:19 PM Notes:
Irish Chana	Irish Red Ale	25 Litres	1.056	1.014	5.52	24.06	12.83 °L	578	0
Author: Cristian Chana Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:20 PM Notes:
Little Scottish Export	Scottish Export 80/-	1 Gallons	1.05	1.016	4.43	16.67	13.61 °L	578	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 2:07 AM Notes:
S'morey	Sweet Stout	6 Gallons	1.063	1.012	6.67	16.82	40.31 °L	578	1
Author: marcoporras Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 10:58 PM Notes:
Old School	Brown Porter	5.5 Gallons	1.056	1.013	5.64	29.16	30.91 °L	578	3
Author: tfar145 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:58 PM Notes:
ROTTWEILER PORTER	Robust Porter	11.37 Litres	1.053	1.018	4.66	35.07	45.34 °L	578	1
Author: Rofrajaos10 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 2:33 AM Notes:
La Diente Piche	Oatmeal Stout	20 Litres	1.07	1.017	6.97	34.57	39.94 °L	578	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 3/6/2020 5:50 PM Notes:
Oct Brown V1	American Brown Ale	19 Litres	1.062	1.021	5.43	33	26.33 °L	578	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:26 PM Notes:
Loeke - Raging Red Irish Red Ale	Irish Red Ale	28 Litres	1.051	1.009	5.46	25.07	15.27 °L	578	0
Author: Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 6:51 PM Notes: https://www.homebrewtalk.com/forum/threads/raging-red-irish-red-ale.239188/
Baltic Porter	Baltic Porter	15 Litres	1.091	1.023	8.98	34.03	43.99 °L	578	0
Author: Gentlemalt Boil Size: 21 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:26 PM Notes:
Awesome Recipe	American Pale Ale	350 Litres	1.051	1.013	5	41.08	32.08 °L	578	0
Author: Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 1:16 PM Notes:
Juleøl 2018	American Brown Ale	20 Litres	1.068	1.013	7.25	40.91	20.62 °L	578	0
Author: Holkedalen Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 9/5/2018 11:20 AM Notes: Gjæring 14 dager på 19 grader. Basert på 7 Fjell Vinter: is a dark and malty ale, with notes of caramell and dried fruits. The hops contribute with a round bitterness and fruity hints of citrus and spruce. Rich, warming and refreshing at the same time.
PCB - Hazelnut Porter Clone	Brown Porter	5 Gallons	1.073	1.023	6.51	35.39	42.89 °L	578	1
Author: Phingertoes04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 3/31/2018 7:26 PM Notes:
B.C.S.	Oatmeal Stout	8 Gallons	1.075	1.019	7.42	71.06	50 °L	578	1
Author: Fleeulrich Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:16 PM Notes:
Ace Of Spades	Oatmeal Stout	22 Litres	1.055	1.015	5.17	29.06	31.9 °L	578	1
Author: DickyM Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 12:23 PM Notes:
6 Hilda Red	Irish Red Ale	5.5 Gallons	1.054	1.014	5.33	23.37	14.55 °L	578	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 5:11 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.87	42.04	44.1 °L	578	1
Author: GoinKrazy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 9:33 PM Notes:
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