Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4 Gallons	1.021	1.004	2.23	34.5	2.64 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 11:28 PM Notes:
Tilley's Dark Mild	Dark Mild	13 Litres	1.034	1.01	3.12	21.72	15.94 °L	513	1
Author: Sean Dawson Boil Size: 14.25 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 12:58 AM Notes: Trying to shorten the brew day by making a small batch with 30 minute mash, no sparge and 30 minute boil.
Tuborg Clone	German Pilsner (Pils)	25 Litres	1.04	1.01	3.93	0	2.72 °L	513	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 11:19 AM Notes:
Poolside Pils	German Pilsner (Pils)	5.75 Gallons	1.04	1.01	3.97	25.05	2.29 °L	513	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 88 Mash Thickness: 2.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/9/2023 1:16 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	4 Gallons	1.044	1.015	3.76	22.9	12.62 °L	513	0
Author: SLD Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.8 oz Creation Date: 11/22/2022 6:13 AM Notes: English Pales are not that bitter. There is more emphasis on the Malt which tends to have caramel and roasted notes. Traditionally these beers are poured from cask, usually flat without any CO2. If you're serving this beer at home we encourage you to only carbonate around 6-8 psi to have a true English Pale Ale experience. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 155*-160* F for 30 minutes. - Remove grains, sparge with 8 Oz. of 170*F water, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 min. clock. - After flame out cool wort to 85*-80* F, transfer to fermenter & add cool water to bring total volume to 4.2 Gals. ( the addition of cool water should bring Temp down to pitching Temp (68* F) - After Fermentation.... let sit on trub for 3-4 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 4-5 weeks, timing is somewhat flex able.
89	Irish Stout	6.5 Gallons	1.039	1.01	3.82	33.47	27.51 °L	513	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2021 3:29 PM Notes:
Octoberfest	Czech Pale Lager	6 Gallons	1.06	1.047	1.65	39.33	10.03 °L	513	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 1:23 PM Notes:
PALE ALE MEDUSA	American Pale Ale	120 Litres	1.041	1.01	4.08	17.93	6.3 °L	513	0
Author: JAVIERVAR Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 2:54 AM Notes:
Quaffer (Oracle)	Special/Best/Premium Bitter	42 Litres	1.041	1.01	4.05	29.34	6.96 °L	513	0
Author: Ben Hammond Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 4/15/2021 4:43 PM Notes:
Palmer Mill Run Stout	Dry Stout	5.5 Gallons	1.041	1.01	4.06	28.01	33.5 °L	513	1
Author: CordialColt Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 4/4/2021 4:52 PM Notes:
Sauvignon Beerlanc 2	Saison	19 Litres	1.038	1.01	3.75	12.53	3.06 °L	513	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 4:59 PM Notes:
Liquid Aloha	Berliner Weisse	2.5 Gallons	1.032	1.005	3.47	5.51	2.84 °L	513	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 7/28/2020 12:03 AM Notes: Mash normally, pitch 2 tablespoons of nonfat Greek Yogurt at 90 degrees, kept there for 24-48 hrs to desired pH or flavor. Bring back to boil for 60 mins, add 1 oz Huel Mellonfor 2 mins, chill to pitching temp and ferment normally. Add aseptic/pasteurized guava puree/guava at day 7 of fermentation.
Hors Catégorie Grisette II	Saison	3 Gallons	1.034	1.005	3.84	27.5	2.62 °L	513	1
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 1:27 PM Notes:
DIPA Lite- Low Cal IPA	Specialty IPA: New England IPA	5.5 Gallons	1.035	1.008	3.61	30.23	2.9 °L	513	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:21 PM Notes: Added yeast nutrient and whirfloc at 15 min left in boil. One whirfloc and 4 tsp of yeast nutrient. Added clarity ferm, 10 ml, into primary along with 5 tablets of crushed Beano to aid in complete fermentation and breakdown of complex sugars, to keep calories low. Final gravity on 7/17/20 1.002 ABV 4.3%
Tropic Like Its Hot V2	Berliner Weisse	11 Gallons	1.038	1.007	4.07	0	2.88 °L	513	0
Author: Two Shepherds Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 1:29 AM Notes: Soured with Sugar Free Good Belly. 3 days at 100° F Added 4lbs of Pineapple Puree after primary fermentation. Added Two bags of shredded unsweetened coconut after primary fermentation. (In a mesh bag)
Rasperry Weisse	No Profile Selected	6 Gallons	1.031	1.008	3.03	9.68	4.13 °L	513	0
Author: dmunkey Boil Size: 6.3 Gallons Boil Time: 15 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:49 PM Notes:
4Gs Galaxy/Strata Session IPA	American Pale Ale	12 Gallons	1.037	1.006	4.06	58.97	8.09 °L	513	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:14 AM Notes: Fermentor #7: Add 2.5oz Centennial dry hop; Use S05 Fermentor #6: Add 2.5oz Galaxy dry hop; Use S04
Awesome Recipe	German Pils	27 Litres	1.044	1.016	3.73	47.12	4.7 °L	513	0
Author: Contractor Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:07 AM Notes:
RelaxBeer	Spice, Herb, or Vegetable Beer	26 Litres	1.034	1.006	3.58	18.14	3.2 °L	513	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:40 PM Notes: Extra ingredients: 10 sachets of chamomile tea (10x1,5g) 10 sachets of elderflower tea (10x1,5g) 8g of cardamon seed. 26g of orange zests. 10 sachets of passionfruit tea (10x1,5g) Ferment at 17º celsius for 07 days. Raise to 20º celsius for 03 days. Cold crash at zero celsius for 03 days.
Dunkelweisse	Dunkles Weissbier	10 Gallons	1.017	1.004	1.7	20	11.16 °L	513	1
Author: Fosgate Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:11 AM Notes:
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