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Dunkelweisse

55 calories 5.4 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Corey Myran
Calories: 55 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created Friday October 5th 2018
1.017
1.004
1.7%
20
11.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 35.7%
1 lb Belgian - Special B1 lb Special B 34 115 7.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 14.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152.6 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Corey Myran, Method: All Grain, Style: Dunkles Weissbier, ABV 1.7%, IBU 20, SRM 11.16, Fermentables: (Pale 2-Row, White Wheat, Special B, Honey Malt, Rice Hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 03:11 UTC
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