|
Schwarzbier Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
23.77 |
31.04 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:55 PM |
| Notes: |
|
|
All Lured
|
Blonde Ale
|
6 Gallons |
1.045 |
1.009 |
4.73 |
21.03 |
3.22 °L
|
546 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 2/25/2024 8:56 PM |
| Notes: |
|
|
Smithwick's Clone
|
No Profile Selected |
12 Gallons |
1.051 |
1.014 |
4.78 |
17.51 |
11.78 °L
|
546 |
0 |
|
|
|
| Boil
Size: 15.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 12:28 AM |
| Notes: |
|
|
RUK Me Pils - Lager
|
Czech Pale Lager
|
6 Gallons |
1.057 |
1.02 |
4.83 |
30.95 |
5.25 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 6:59 PM |
| Notes: |
|
|
Tango
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.048 |
1.011 |
4.9 |
19.11 |
6.69 °L
|
546 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 2:01 AM |
| Notes: |
|
|
Irish Dry Stout
|
Dry Stout
|
10 Gallons |
1.045 |
1.009 |
4.79 |
33.45 |
32.29 °L
|
546 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 2:48 PM |
| Notes: |
|
|
Rye Argenta
|
Specialty IPA: Rye IPA
|
650 Litres |
1.045 |
1.009 |
4.79 |
37.06 |
5.71 °L
|
546 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:54 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
6.5 Gallons |
1.053 |
1.016 |
4.89 |
20.03 |
18.14 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 2:31 PM |
| Notes: |
|
|
Heavy NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.049 |
1.012 |
4.87 |
11.21 |
6.09 °L
|
546 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 5:25 PM |
| Notes: |
|
|
Berry Wheat
|
American Wheat Beer
|
5 Gallons |
1.044 |
1.008 |
4.76 |
45.91 |
3.45 °L
|
546 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:23 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
24.62 |
13.48 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 3/22/2016 5:59 AM |
| Notes: sparge with 4 gal water |
|
|
Amber Lager V1 20/07/2020
|
International Amber Lager
|
30 Litres |
1.045 |
1.008 |
4.89 |
22.99 |
9.33 °L
|
546 |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 7/20/2020 5:12 AM |
Notes: Brewday: 8/8/2020 Start End Duration
Mash in (Temp 68'c) 18:17 18:20 3 Mins
Rest 18:21 19:42 81 Mins
Sample @18:37 PH5.57, Plato 8
Sample @19:04, PH 4.9, Plato 13 --> add 5g CaCl2
Sample @19:30 PH4.8, Plato 15
Sample @ 20:07 pre-boil PH4.6, Plato 12
Recirculate + Sparge 19:42 20:07 25 Mins
(Volumn 10.8 + 2.4L= 13.2L)
Pre- boil (boil to 100'C) 20:07 21:45 1 hr 38 Mins
*Due to pump stuck*
Boil 21:45 22:40 55Mins
*Dilution: 2 Litres
Cask Out 22:40 23:30 50 Mins
Cask out gravity: 10.92 plato & 27 liters
Gravity Check 11g S-189 (12.5 Litres) 11g S-23 (13.5 Litres)
Day 16 (23/8) 1.012 N/A
Day 18 (25/8) 1.008 1.006
Day 19 (26/8) 1.006/ plato 1.64 1.006/ plato 1.67
PH4.44 PH4.56
ABV: 4.36% ABV: 4.18%
|
|
|
Summer Citrus Wheat
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.81 |
24.12 |
4.08 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:03 PM |
Notes: Recipe Type All Grain
Yeast Wyeast 1010
Yeast Starter Activator Pack
Batch Size (Gallons) 5.5
Original Gravity 1.045
Final Gravity 1.009
Boiling Time (Minutes) 60
IBU 16.3
Color 3.7
Primary Fermentation (# of Days & Temp) 14 days @ 65F
I've only brewed this one time, but it's so good it will be a staple around here. I've got so many good comments from friends and family, and it's a nice refreshing drink...and low enough ABV I can have a few and not be completely drunk :). I thought at first taste the orange peel might be a little much, but after 2-3 weeks of aging, it's perfect and I wouldn't change a thing.
EDIT: Thanks bitterpeanut for the BeerSmith file!
Equipment and Brewing Notes
Converted 5 gallon Igloo cooler with Stainless Steel braid and brass ball valve. I use the batch sparge method and typically get between 70-75% efficiency. On this batch I collected almost 7.5 gallons of wort, much less grain absorbtion than I expected.
Mash Schedule
1. Mashed in with 4 gallons at 154F, mash for 60 minutes
2. Add 4 quarts of 175F for mashout
3. Vorlauf and drain
4. Add 3.5 gallons of 175F for sparge; stir and let sit for 10 minutes.
5. Vorlauf and drain.
Ingredients
1.00 lb Rice Hulls (0.0 SRM) Adjunct 9.09 %
6.00 lb White Wheat Malt (2.4 SRM) Grain 54.55 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 %
0.50 oz Cascade [5.50 %] (60 min) Hops 8.9 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 4.4 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 3.5 IBU
0.25 oz Orange Peel, Bitter (Boil 5.0 min) Misc
0.25 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale
Beer Profile
Est Original Gravity: 1.048 SG Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 4.84 % Actual Alcohol by Vol: 4.69 %
Bitterness: 16.9 IBU
Calories: 197 cal/pint |
|
|
Flagship II IPA
|
American IPA
|
6.5 Gallons |
1.049 |
1.012 |
4.84 |
128.9 |
5.43 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 7.4 oz |
Creation
Date: 3/14/2020 1:20 AM |
Notes: Incredible flavor. Leave 5 weeks in-bottle. Whirlflok didn't work as well as 2oz. Irish moss in last batch.
|
|
|
Euro Trio
|
American Light Lager
|
100 Gallons |
1.045 |
1.009 |
4.75 |
17 |
5.32 °L
|
546 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 8:07 PM |
| Notes: |
|
|
Summer League Kolsch
|
Kölsch
|
40 Litres |
1.047 |
1.011 |
4.76 |
30.36 |
3.19 °L
|
546 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:24 PM |
Notes:
|
|
|
Mike Pilsner
|
German Pilsner (Pils)
|
15 Litres |
1.045 |
1.008 |
4.84 |
53.67 |
7.12 °L
|
546 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:59 AM |
| Notes: |
|
|
R9 KoronaBeer
|
Standard/Ordinary Bitter
|
18 Litres |
1.053 |
1.016 |
4.91 |
54.81 |
18.09 °L
|
546 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2018 8:23 PM |
| Notes: |
|
|
Chinook APA
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.75 |
32.18 |
6.82 °L
|
546 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 8:07 AM |
| Notes: |
|
|
Gose - 20171003
|
American Light Lager
|
500 Litres |
1.045 |
1.008 |
4.83 |
7.74 |
4.06 °L
|
546 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 3:55 PM |
| Notes: |
|
|
|
|