Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier Black Lager	Schwarzbier	5.5 Gallons	1.048	1.011	4.9	23.77	31.04 °L	546	0
Author: Graff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 3:55 PM Notes:
All Lured	Blonde Ale	6 Gallons	1.045	1.009	4.73	21.03	3.22 °L	546	0
Author: Bcarlton74 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/25/2024 8:56 PM Notes:
Smithwick's Clone	No Profile Selected	12 Gallons	1.051	1.014	4.78	17.51	11.78 °L	546	0
Author: Boil Size: 15.87 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 12:28 AM Notes:
RUK Me Pils - Lager	Czech Pale Lager	6 Gallons	1.057	1.02	4.83	30.95	5.25 °L	546	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:59 PM Notes:
Tango	Specialty IPA: New England IPA	20.8 Litres	1.048	1.011	4.9	19.11	6.69 °L	546	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 2:01 AM Notes:
Irish Dry Stout	Dry Stout	10 Gallons	1.045	1.009	4.79	33.45	32.29 °L	546	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 2:48 PM Notes:
Rye Argenta	Specialty IPA: Rye IPA	650 Litres	1.045	1.009	4.79	37.06	5.71 °L	546	0
Author: Cerveceria Valkiria Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:54 PM Notes:
Munich Dunkel	Munich Dunkel	6.5 Gallons	1.053	1.016	4.89	20.03	18.14 °L	546	0
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 2:31 PM Notes:
Heavy NEIPA	Specialty IPA: New England IPA	22 Litres	1.049	1.012	4.87	11.21	6.09 °L	546	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 5:25 PM Notes:
Berry Wheat	American Wheat Beer	5 Gallons	1.044	1.008	4.76	45.91	3.45 °L	546	1
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:23 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.014	4.81	24.62	13.48 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 3/22/2016 5:59 AM Notes: sparge with 4 gal water
Amber Lager V1 20/07/2020	International Amber Lager	30 Litres	1.045	1.008	4.89	22.99	9.33 °L	546	2
Author: Benny tong Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 7/20/2020 5:12 AM Notes: Brewday: 8/8/2020 Start End Duration Mash in (Temp 68'c) 18:17 18:20 3 Mins Rest 18:21 19:42 81 Mins Sample @18:37 PH5.57, Plato 8 Sample @19:04, PH 4.9, Plato 13 --> add 5g CaCl2 Sample @19:30 PH4.8, Plato 15 Sample @ 20:07 pre-boil PH4.6, Plato 12 Recirculate + Sparge 19:42 20:07 25 Mins (Volumn 10.8 + 2.4L= 13.2L) Pre- boil (boil to 100'C) 20:07 21:45 1 hr 38 Mins *Due to pump stuck* Boil 21:45 22:40 55Mins *Dilution: 2 Litres Cask Out 22:40 23:30 50 Mins Cask out gravity: 10.92 plato & 27 liters Gravity Check 11g S-189 (12.5 Litres) 11g S-23 (13.5 Litres) Day 16 (23/8) 1.012 N/A Day 18 (25/8) 1.008 1.006 Day 19 (26/8) 1.006/ plato 1.64 1.006/ plato 1.67 PH4.44 PH4.56 ABV: 4.36% ABV: 4.18%
Summer Citrus Wheat	No Profile Selected	5.5 Gallons	1.049	1.012	4.81	24.12	4.08 °L	546	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 12:03 PM Notes: Recipe Type All Grain Yeast Wyeast 1010 Yeast Starter Activator Pack Batch Size (Gallons) 5.5 Original Gravity 1.045 Final Gravity 1.009 Boiling Time (Minutes) 60 IBU 16.3 Color 3.7 Primary Fermentation (# of Days & Temp) 14 days @ 65F I've only brewed this one time, but it's so good it will be a staple around here. I've got so many good comments from friends and family, and it's a nice refreshing drink...and low enough ABV I can have a few and not be completely drunk :). I thought at first taste the orange peel might be a little much, but after 2-3 weeks of aging, it's perfect and I wouldn't change a thing. EDIT: Thanks bitterpeanut for the BeerSmith file! Equipment and Brewing Notes Converted 5 gallon Igloo cooler with Stainless Steel braid and brass ball valve. I use the batch sparge method and typically get between 70-75% efficiency. On this batch I collected almost 7.5 gallons of wort, much less grain absorbtion than I expected. Mash Schedule 1. Mashed in with 4 gallons at 154F, mash for 60 minutes 2. Add 4 quarts of 175F for mashout 3. Vorlauf and drain 4. Add 3.5 gallons of 175F for sparge; stir and let sit for 10 minutes. 5. Vorlauf and drain. Ingredients 1.00 lb Rice Hulls (0.0 SRM) Adjunct 9.09 % 6.00 lb White Wheat Malt (2.4 SRM) Grain 54.55 % 4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 % 0.50 oz Cascade [5.50 %] (60 min) Hops 8.9 IBU 0.50 oz Cascade [5.50 %] (15 min) Hops 4.4 IBU 1.00 oz Cascade [5.50 %] (5 min) Hops 3.5 IBU 0.25 oz Orange Peel, Bitter (Boil 5.0 min) Misc 0.25 oz Orange Peel, Sweet (Boil 5.0 min) Misc 1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale Beer Profile Est Original Gravity: 1.048 SG Measured Original Gravity: 1.045 SG Est Final Gravity: 1.011 SG Measured Final Gravity: 1.009 SG Estimated Alcohol by Vol: 4.84 % Actual Alcohol by Vol: 4.69 % Bitterness: 16.9 IBU Calories: 197 cal/pint
Flagship II IPA	American IPA	6.5 Gallons	1.049	1.012	4.84	128.9	5.43 °L	546	0
Author: Bill O Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 3/14/2020 1:20 AM Notes: Incredible flavor. Leave 5 weeks in-bottle. Whirlflok didn't work as well as 2oz. Irish moss in last batch.
Euro Trio	American Light Lager	100 Gallons	1.045	1.009	4.75	17	5.32 °L	546	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:07 PM Notes:
Summer League Kolsch	Kölsch	40 Litres	1.047	1.011	4.76	30.36	3.19 °L	546	1
Author: Greg Dunning - Beer Stalin Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:24 PM Notes:
Mike Pilsner	German Pilsner (Pils)	15 Litres	1.045	1.008	4.84	53.67	7.12 °L	546	0
Author: mike brew master Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:59 AM Notes:
R9 KoronaBeer	Standard/Ordinary Bitter	18 Litres	1.053	1.016	4.91	54.81	18.09 °L	546	0
Author: cristajon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2018 8:23 PM Notes:
Chinook APA	American Pale Ale	20 Litres	1.048	1.012	4.75	32.18	6.82 °L	546	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 8:07 AM Notes:
Gose - 20171003	American Light Lager	500 Litres	1.045	1.008	4.83	7.74	4.06 °L	546	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 3:55 PM Notes:
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