Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10-4 Good Buddy: Spice Cake Milk Stout	Sweet Stout	5.5 Gallons	1.065	1.019	6.07	16.47	43.31 °L	573	0
Author: dontsaydirt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 2:06 PM Notes: A BIAB stout for my birthday! My mom always makes me a spice cake for my birthday cake, so I wanted to try and capture that flavor in a beer. Lactose was added with 15 min remaining in the boil, molasses was added at flameout. During fermentation, I infused 1.5 cups of bourbon with: 2 vanilla beans (split, whole pod) 1 cinnamon stick 3 whole cloves 1/4 tsp ground ginger 1/4 tsp ground nutmeg At bottling time, I will strain the solids and add bourbon to taste (estimating about 1 cup).
West Coast IPA V1	American IPA	27 Litres	1.062	1.013	6.37	52.13	6.85 °L	573	0
Author: 7ukechu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 11:41 AM Notes:
Strawman	American IPA	11 Gallons	1.055	1.009	6.06	114.43	5.04 °L	573	0
Author: doublenickel Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 1:51 PM Notes:
Porter B150	Robust Porter	130 Litres	1.058	1.012	6.04	34.74	33.1 °L	573	0
Author: Boil Size: 136.79 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 5:47 PM Notes:
Basic NEIPA	English IPA	21.6 Litres	1.057	1.012	5.94	45.99	5.7 °L	573	0
Author: Bossebarra Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:26 AM Notes:
NIGHT CRAWLER IMPERIAL STOUT	Russian Imperial Stout	5.5 Gallons	1.117	1.034	10.83	60.82	46.17 °L	573	0
Author: HOLA AMIGO BREWERY Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 4:33 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.048	1.013	4.61	45.61	40.88 °L	573	1
Author: Boil Size: 9.43 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 11:07 PM Notes:
What's In The Left Hand Cupboard	Sweet Stout	19 Litres	1.066	1.023	5.74	19.72	50 °L	573	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:27 PM Notes: pre boil: 1.050 OG: 1.066
Oatmeal Stout 2020 04 19	Oatmeal Stout	19 Litres	1.056	1.012	5.77	36.51	38.55 °L	573	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:05 AM Notes:
K2 Vegan Milk Stout W/chai	Sweet Stout	5.5 Gallons	1.064	1.018	6.04	29.96	35.18 °L	573	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 8:36 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.065	1.011	7.33	51.86	5.25 °L	573	0
Author: Barziela Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:39 PM Notes:
Russian Imperial Stout (8-19)	Russian Imperial Stout	5.5 Gallons	1.137	1.034	13.41	61.46	50 °L	573	0
Author: djcox79 Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 5:36 PM Notes:
NE IPA V2	American IPA	5.5 Gallons	1.06	1.015	5.89	73.81	4.38 °L	573	1
Author: Gharkis Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 3:54 PM Notes: First Wort added before lautering Hop Stand for 20 minutes
Chloe's Choice Porter	Robust Porter	6 Gallons	1.058	1.012	6.09	34.22	30.27 °L	573	2
Author: La Grande Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:30 PM Notes: 11/18/18...Bottling Day... Everything went perfectly on the batch, I only hope the flavors follow suit. Tasted out of the fermentor before adding the last of the coffee and it was very sweet and chocolate forward with a hint of coffee on the finish. If nothing happens during bottle aging this should be really good!! I decided to add vanilla and cut the final coffee amount in half. Batch was a little short and I only got 42.5 bottles So so good!! As soon as the weather turns I am brewing another batch to replicate.
Baltic Porter	Baltic Porter	15 Litres	1.091	1.023	8.98	34.03	43.99 °L	573	0
Author: Gentlemalt Boil Size: 21 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:26 PM Notes:
American Ipa	American IPA	5.5 Gallons	1.037	1.009	3.67	105.69	17.04 °L	573	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:11 PM Notes:
Founders Porter Stout Clone	American Stout	10 Litres	1.064	1.013	6.74	49.97	43.86 °L	573	0
Author: mooping Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 6:27 AM Notes:
Thirteen Bitter Years	American IPA	12 Gallons	1.058	1.011	6.1	29.31	6.69 °L	573	0
Author: Craigerrr Boil Size: 13.23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:08 AM Notes: When using VOSS Add first dry hop addition within 24 hours of yeast pitch, second dry hop addition within the next 24 hours
Awesome Recipe	Russian Imperial Stout	23 Litres	1.127	1.043	10.98	66.86	43.17 °L	573	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:14 PM Notes:
Rye Felicia	Robust Porter	5 Gallons	1.062	1.014	6.31	34.12	37.03 °L	573	1
Author: outbackrebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:51 PM Notes:
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