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West Coast IPA v1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday May 15th 2022

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

52.1

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	55.6%
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	27.8%
0.60 kg	Viking - Vienna0.6 kg Vienna	37	3.6	8.3%
0.35 kg	Simpsons - Dextrin Malt0.35 kg Dextrin Malt	31	1.1	4.9%
0.25 kg	Simpsons - Crystal T500.25 kg Crystal T50	34	50	3.5%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Leaf/Whole	12	Boil	45 min	17.31	12.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	9.5	Boil	45 min	13.7	12.5%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	12	Boil	15 min	10.29	12.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	9.5	Boil	15 min	7.41	12.5%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	4.4	Boil	15 min	3.43	12.5%
30 g	Cascade30 g Cascade Hops	Pellet	9.5	Dry Hop	4 days		18.8%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	12	Dry Hop	4 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - BRU-1 (Leaf/Whole) 20 g BRU-1 (Leaf/Whole) Hops	17.31	12.5%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	21.11	25%
20 g	Yakima Valley Hops - BRU-1 (Pellet) 20 g BRU-1 (Pellet) Hops	10.29	12.5%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	3.43	12.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		18.8%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops		18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.19 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Hanavesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	20	40	240	66
5g gypsum 3g espom 3g magnesium kloridi 1g baking soda 0,5 campden tablet 0.5 whirlflock tablet
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Public: Yup, Shared
Last Updated: 2024-04-26 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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