Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lazy Days Jalapeño Saison	Saison	5.5 Gallons	1.041	1.011	3.89	16.1	9.9 °L	550	0
Author: Kitties'N'Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 5:06 PM Notes:
Elf Visit	American IPA	46 Litres	1.083	1.008	10.41	132.74	5.25 °L	550	1
Author: kiwirevo Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 7:53 AM Notes:
Citra/centennial DIPA	Double IPA	5.5 Gallons	1.078	1.013	8.5	83.46	8.14 °L	550	0
Author: japa2121 Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 9:18 PM Notes:
Holiday Haze 2022	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.013	6.94	47.43	4.78 °L	550	1
Author: Here4TheBeers Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2022 10:57 PM Notes: 12/18/22 SG 1.064-1.065 12/23/22 FG 1.012-1.013
Double Chocolate Oatmeal Stout 11-21-22	American Stout	5.5 Gallons	1.072	1.022	6.59	39.84	37.47 °L	550	0
Author: DMACDIYER Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 11:11 PM Notes:
Awesome Recipe	Fruit Lambic	5 Litres	1.07	1.011	7.76	9.09	4.02 °L	550	0
Author: Bandief Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 9/10/2022 8:01 AM Notes:
Wind - Autumn Lager	Autumn Seasonal Beer	5.5 Gallons	1.05	1.009	5.49	25.41	9.03 °L	550	1
Author: Wolf King Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 4:54 PM Notes:
Memorial Day IPA	American IPA	2.5 Gallons	1.061	1.011	6.55	66.96	7.46 °L	550	1
Author: Herm brews Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/30/2021 7:07 PM Notes:
Simcoe Belgian IPA	Specialty IPA: Belgian IPA	3.9 Litres	1.071	1.016	7.21	76.58	10.48 °L	550	0
Author: Dents1989 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 10:31 AM Notes:
HazyIPA CBS	American IPA	5.5 Gallons	1.063	1.018	5.85	41.12	5.19 °L	550	1
Author: Boil Size: 6.88 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:40 PM Notes:
Spite Row Tea And Biscuits	American IPA	21 Litres	1.051	1.013	5.03	0	5.25 °L	550	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 3:31 PM Notes:
CANCAN - CHUCKYS HAZE CRUISE	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.84	43.52	6.12 °L	550	0
Author: CANCAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:59 AM Notes:
Belgian Bottle Blond	Belgian Blond Ale	21 Litres	1.065	1.009	7.36	18.86	5.29 °L	550	0
Author: Nigel Price Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 3:30 AM Notes: Brew Day After the mash, vorlauf for 10 minutes until clear before sparging. Vorlauf again after sparge until clear Chilled to 20 degrees and pitched yeast Temp dropped to 17 degrees, set temp to 19 degrees Day 1 (9am) - Temp at 19.5. very active. Set temp to 21. Unplugged fridge element. Gravity 1047 Day 2 (2:30pm) - Temp at 22. Activity slowing. Added Candi Syrup. Gravity 1013 Day 3 (11:30am) - Temp 22. Activity very low. Sulphar smell, hint of Banana flavour, big hot alocohol finish. Gravity 1010 Day 4 (9:00am) - Raised temp to 24. Same aroma / taste. Gravity 1010 Day 5, 6, 7 - No activity. Gravity the same. Aroma much better, some banana flavour, hot alcohol mostly gone. Cold Crash begun at 2:30pm Day 9 (12/04/2020) Keg and bottled. Cold sample very nice. Good mouthfeel. Balanced flavour with hint of banana, no bitterness or hot alcohol. Leaves silky coat on tongue, similar to the candi syrup, but not sweet. OG corrected for candi syrup addition is 1065.
Sister	Specialty IPA: New England IPA	5 Gallons	1.062	1.013	6.54	31.87	5.89 °L	550	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 3:01 PM Notes:
Cookies Christmas Ale	Winter Seasonal Beer	10.5 Gallons	1.068	1.016	6.82	17.8	19.7 °L	550	0
Author: dvsbrewbeard Boil Size: 11.96 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 8:29 PM Notes:
Imma Reel	American IPA	5.5 Gallons	1.065	1.012	6.97	80.5	11.11 °L	550	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:54 AM Notes:
Brown Bear IPA	Specialty IPA: Brown IPA	3 Gallons	1.064	1.014	6.44	56.9	17.06 °L	550	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:36 PM Notes:
Hazy American IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	68.79	5.09 °L	550	0
Author: AntoinePSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:42 AM Notes:
AllGrain_American_IPA	American IPA	22 Litres	1.059	1.011	6.34	42.55	13.57 °L	550	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 10:40 AM Notes:
Big Red V IPA	Specialty IPA: Red IPA	21 Litres	1.07	1.014	7.32	69.22	14.8 °L	550	0
Author: Dingo85 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 1:15 PM Notes:
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