Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Basil Ale	American Pale Ale	6 Gallons	1.055	1.011	5.76	20.54	8.02 °L	573	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:18 AM Notes:
“Monster” American Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	105.84	5.04 °L	573	0
Author: OneRemedyBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 8:35 PM Notes:
Green Hop Cascade	Extra Special/Strong Bitter (ESB)	25 Litres	1.051	1.012	5.08	44.68	5.95 °L	573	0
Author: Wavingdaisey Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 9:02 PM Notes:
Dark Inception Imperial Porter - 80%, 1 Gal	Brown Porter	1 Gallons	1.087	1.026	7.96	33.26	48.12 °L	573	0
Author: gallonbrewski Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:51 PM Notes:
American Pale Ale MZZ	American Pale Ale	19 Litres	1.045	1.008	4.89	36.25	10.9 °L	573	0
Author: M. Joskey Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 116.5 g Creation Date: 2/15/2022 3:57 AM Notes: 1. Rast 12.200 ℓ 67 °C 90 min 2. Vorlauf 7.300 ℓ 93 °C - 19.500 ℓ total 76 °C 60 min Hervir 1. 23.9 g Cascade por 30 min 2. 16 g Willamete por otros 30 min Enfriar a 20 °C 3. 10 L agua a 20°C Preparar Levadura Fermentar 2 semanas 20 °C 117 g azúcar mascabado Condition 3 semanas 15° C
Porter B150	Robust Porter	130 Litres	1.058	1.012	6.04	34.74	33.1 °L	573	0
Author: Boil Size: 136.79 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 5:47 PM Notes:
Mamma	Northern English Brown	20.8 Litres	1.05	1.011	5.04	27.59	19.05 °L	573	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 3:39 AM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.048	1.013	4.61	45.61	40.88 °L	573	1
Author: Boil Size: 9.43 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 11:07 PM Notes:
K2 Vegan Milk Stout W/chai	Sweet Stout	5.5 Gallons	1.064	1.018	6.04	29.96	35.18 °L	573	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 8:36 PM Notes:
Super Session Bitter	Standard/Ordinary Bitter	21 Litres	1.026	1.01	2.14	19.87	9.28 °L	573	0
Author: c3lls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/14/2019 9:01 PM Notes:
By And Large Chocolate Milk Stout	Sweet Stout	10.5 Gallons	1.064	1.016	6.25	27.15	33.76 °L	573	0
Author: RAMIRJ26 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 7:01 AM Notes: Maris Otter replaced with Irish stout malt or Irish base malt
Chloe's Choice Porter	Robust Porter	6 Gallons	1.058	1.012	6.09	34.22	30.27 °L	573	2
Author: La Grande Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:30 PM Notes: 11/18/18...Bottling Day... Everything went perfectly on the batch, I only hope the flavors follow suit. Tasted out of the fermentor before adding the last of the coffee and it was very sweet and chocolate forward with a hint of coffee on the finish. If nothing happens during bottle aging this should be really good!! I decided to add vanilla and cut the final coffee amount in half. Batch was a little short and I only got 42.5 bottles So so good!! As soon as the weather turns I am brewing another batch to replicate.
Baltic Porter	Baltic Porter	15 Litres	1.091	1.023	8.98	34.03	43.99 °L	573	0
Author: Gentlemalt Boil Size: 21 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:26 PM Notes:
Tjap Porter	Brown Porter	4 Litres	1.048	1.012	4.75	32.57	35.95 °L	573	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:22 PM Notes:
Mini Batch #1	American Pale Ale	2.5 Gallons	1.061	1.011	6.54	33.46	9.82 °L	573	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 8:31 PM Notes:
APA	American Pale Ale	20 Litres	1.06	1.011	6.38	45.32	6.85 °L	573	0
Author: JAAG Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:48 PM Notes:
Carambale	American Pale Ale	37 Litres	1.049	1.012	4.8	38.68	8.8 °L	573	0
Author: Svevarn Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 7:59 AM Notes:
Rye Felicia	Robust Porter	5 Gallons	1.062	1.014	6.31	34.12	37.03 °L	573	1
Author: outbackrebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:51 PM Notes:
Mosaic Pale Ale	Special/Best/Premium Bitter	42 Litres	1.04	1.01	3.94	28.46	10.14 °L	573	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 2:49 PM Notes: 2nd generation of WLP001 used to pitch in this brew
O'Tsimshean	Irish Red Ale	5 Gallons	1.055	1.014	5.41	22.82	14.03 °L	573	0
Author: luisetxe Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 6:56 PM Notes:
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