|
Lazy Days Jalapeño Saison
|
Saison
|
5.5 Gallons |
1.041 |
1.011 |
3.89 |
16.1 |
9.9 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 5:06 PM |
| Notes: |
|
|
Elf Visit
|
American IPA
|
46 Litres |
1.083 |
1.008 |
10.41 |
132.74 |
5.25 °L
|
550 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 7:53 AM |
| Notes: |
|
|
Citra/centennial DIPA
|
Double IPA
|
5.5 Gallons |
1.078 |
1.013 |
8.5 |
83.46 |
8.14 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:18 PM |
| Notes: |
|
|
Holiday Haze 2022
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.066 |
1.013 |
6.94 |
47.43 |
4.78 °L
|
550 |
1 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2022 10:57 PM |
Notes: 12/18/22 SG 1.064-1.065
12/23/22 FG 1.012-1.013 |
|
|
Double Chocolate Oatmeal Stout 11-21-22
|
American Stout
|
5.5 Gallons |
1.072 |
1.022 |
6.59 |
39.84 |
37.47 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 11:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Lambic
|
5 Litres |
1.07 |
1.011 |
7.76 |
9.09 |
4.02 °L
|
550 |
0 |
|
|
|
| Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.8 g |
Creation
Date: 9/10/2022 8:01 AM |
| Notes: |
|
|
Wind - Autumn Lager
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.49 |
25.41 |
9.03 °L
|
550 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 4:54 PM |
| Notes: |
|
|
Memorial Day IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.011 |
6.55 |
66.96 |
7.46 °L
|
550 |
1 |
|
|
|
| Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/30/2021 7:07 PM |
| Notes: |
|
|
Simcoe Belgian IPA
|
Specialty IPA: Belgian IPA
|
3.9 Litres |
1.071 |
1.016 |
7.21 |
76.58 |
10.48 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:31 AM |
| Notes: |
|
|
HazyIPA CBS
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.85 |
41.12 |
5.19 °L
|
550 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:40 PM |
| Notes: |
|
|
Spite Row Tea And Biscuits
|
American IPA
|
21 Litres |
1.051 |
1.013 |
5.03 |
0 |
5.25 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 3:31 PM |
| Notes: |
|
|
CANCAN - CHUCKYS HAZE CRUISE
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.84 |
43.52 |
6.12 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:59 AM |
| Notes: |
|
|
Belgian Bottle Blond
|
Belgian Blond Ale
|
21 Litres |
1.065 |
1.009 |
7.36 |
18.86 |
5.29 °L
|
550 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:30 AM |
Notes: Brew Day
After the mash, vorlauf for 10 minutes until clear before sparging.
Vorlauf again after sparge until clear
Chilled to 20 degrees and pitched yeast
Temp dropped to 17 degrees, set temp to 19 degrees
Day 1 (9am) - Temp at 19.5. very active. Set temp to 21. Unplugged fridge element. Gravity 1047
Day 2 (2:30pm) - Temp at 22. Activity slowing. Added Candi Syrup. Gravity 1013
Day 3 (11:30am) - Temp 22. Activity very low. Sulphar smell, hint of Banana flavour, big hot alocohol finish. Gravity 1010
Day 4 (9:00am) - Raised temp to 24. Same aroma / taste. Gravity 1010
Day 5, 6, 7 - No activity. Gravity the same. Aroma much better, some banana flavour, hot alcohol mostly gone. Cold Crash begun at 2:30pm
Day 9 (12/04/2020) Keg and bottled. Cold sample very nice. Good mouthfeel. Balanced flavour with hint of banana, no bitterness or hot alcohol. Leaves silky coat on tongue, similar to the candi syrup, but not sweet.
OG corrected for candi syrup addition is 1065.
|
|
|
Sister
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.013 |
6.54 |
31.87 |
5.89 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 3:01 PM |
| Notes: |
|
|
Cookies Christmas Ale
|
Winter Seasonal Beer
|
10.5 Gallons |
1.068 |
1.016 |
6.82 |
17.8 |
19.7 °L
|
550 |
0 |
|
|
|
| Boil
Size: 11.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 8:29 PM |
| Notes: |
|
|
Imma Reel
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.97 |
80.5 |
11.11 °L
|
550 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:54 AM |
| Notes: |
|
|
Brown Bear IPA
|
Specialty IPA: Brown IPA
|
3 Gallons |
1.064 |
1.014 |
6.44 |
56.9 |
17.06 °L
|
550 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:36 PM |
| Notes: |
|
|
Hazy American IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
68.79 |
5.09 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 12:42 AM |
| Notes: |
|
|
AllGrain_American_IPA
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.34 |
42.55 |
13.57 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 10:40 AM |
| Notes: |
|
|
Big Red V IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.07 |
1.014 |
7.32 |
69.22 |
14.8 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 1:15 PM |
| Notes: |
|
|
|
|