|
Manda's Pah Lei Aah Lei
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
33.81 |
5.97 °L
|
514 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:46 PM |
| Notes: |
|
|
West Coast
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.22 |
58.13 |
6.12 °L
|
514 |
0 |
|
|
|
| Boil
Size: 13.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:55 PM |
| Notes: |
|
|
Munich Helles - 500L
|
Munich Helles
|
500 Litres |
1.047 |
1.007 |
5.19 |
20.37 |
4.4 °L
|
514 |
0 |
|
|
|
| Boil
Size: 507.33 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 11:12 AM |
| Notes: |
|
|
Schwarzbier 1- Schwarzi Negro
|
Schwarzbier
|
21 Litres |
11.691 |
1.879 |
5.22 |
27 |
41.96 °L
|
514 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 7:03 PM |
| Notes: |
|
|
Miky Stout
|
Sweet Stout
|
12 Litres |
1.06 |
1.02 |
5.21 |
39.19 |
44.35 °L
|
514 |
0 |
|
|
|
| Boil
Size: 16.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 81.2 g |
Creation
Date: 2/18/2022 11:45 PM |
| Notes: |
|
|
Wescoast Goze
|
Gueuze
|
16 Litres |
1.05 |
1.01 |
5.24 |
13.99 |
3.44 °L
|
514 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:26 AM |
| Notes: |
|
|
APA Papá
|
Blonde Ale
|
100 Litres |
1.048 |
1.008 |
5.27 |
14.46 |
4.86 °L
|
514 |
0 |
|
|
|
| Boil
Size: 112.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/13/2021 1:29 AM |
| Notes: |
|
|
Citra Session
|
American Light Lager
|
10.5 Gallons |
1.053 |
1.013 |
5.19 |
44.44 |
4.39 °L
|
514 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79.7 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:56 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.2 |
24.59 |
14.81 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:06 PM |
| Notes: |
|
|
Californian Common
|
American Amber Ale
|
23 Litres |
1.049 |
1.009 |
5.28 |
43.25 |
11.74 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:18 PM |
| Notes: |
|
|
Stolenfish
|
Blonde Ale
|
6 Gallons |
13.495 |
3.836 |
5.2 |
35.79 |
5.68 °L
|
514 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 12:05 AM |
| Notes: |
|
|
On The Spot Irish Stout
|
American Light Lager
|
5 Gallons |
1.052 |
1.012 |
5.19 |
29.79 |
50 °L
|
514 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 9:24 PM |
| Notes: |
|
|
Honey Pineapple Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.01 |
5.28 |
14.29 |
3.86 °L
|
514 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 1:40 AM |
| Notes: |
|
|
Blackberry Wheat
|
Saison
|
5.5 Gallons |
1.044 |
1.004 |
5.24 |
21.91 |
4.5 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 6:41 PM |
| Notes: Actual OG 1.048 |
|
|
Weissbier (Weihstephaner Clone)
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
14.91 |
3.64 °L
|
514 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 3:33 AM |
| Notes: |
|
|
Fly On The Wall
|
American Amber Ale
|
5 Gallons |
1.054 |
1.014 |
5.27 |
7.85 |
10.71 °L
|
514 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:19 AM |
| Notes: |
|
|
Yella Fiz E
|
Classic American Pilsner
|
5 Gallons |
1.048 |
1.009 |
5.2 |
28.18 |
5.03 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:10 PM |
| Notes: |
|
|
Ssdoouuur ALE
|
American Light Lager
|
10 Litres |
13.387 |
3.69 |
5.22 |
22 |
3.89 °L
|
514 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:22 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
26 Litres |
1.054 |
1.014 |
5.28 |
45.9 |
4.41 °L
|
514 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 6:36 PM |
| Notes: |
|
|
Vienna Smash W/NS
|
No Profile Selected |
21 Litres |
1.051 |
1.012 |
5.23 |
46.27 |
6.18 °L
|
514 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 12:45 PM |
| Notes: |
|
|
|
|