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Green hop cascade

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday September 6th 2022

English Special Bitter

by Major Borges

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

44.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

31.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	GB - Maris Otter Pale6 kg Maris Otter Pale	$ 1.82 / kg $ 10.92	38	3.75	100%
6 kg / $ 10.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	$ 0.03 / g $ 7.50	Fresh	7	Boil	60 min	28.87	31.3%
150 g	Cascade150 g Cascade Hops	$ 0.03 / g $ 4.50	Fresh	7	Boil	15 min	8.59	18.8%
200 g	Cascade200 g Cascade Hops	$ 0.03 / g $ 6.00	Fresh	7	Boil	5 min	4.6	25%
200 g	Cascade200 g Cascade Hops		Fresh	7	Hop Stand at 80 °C	0 min	2.61	25%
800 g / $ 18.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	Cascade (Fresh) 800 g Cascade (Fresh) Hops	$ 0.03 / g $ 24.00	44.67	100.1%
800 g / $ 24.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	74 °C	67 °C	60 min
27 L	Fly Sparge	--	--	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 2.45 / each $ 2.45
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 2.45 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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