Homebrew Beer Recipes

Page 6243 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Smash	British Golden Ale	23 Litres	1.043	1.007	4.73	49.61	2.76 °L	514	1
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 4:41 PM Notes:
Pilsner	German Pilsner (Pils)	1070 Gallons	1.049	1.013	4.7	29.15	3.23 °L	514	0
Author: LagerSlayer Boil Size: 1073.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 6:41 PM Notes:
Irie-ish Red Ale V4	Irish Red Ale	3.25 Gallons	1.047	1.012	4.62	19.57	14.5 °L	514	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 12/16/2021 11:25 PM Notes:
Juniper PA	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.048	1.012	4.72	41.58	8.85 °L	514	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 9:57 PM Notes:
1º Brew	English IPA	20 Litres	1.044	1.008	4.78	23.13	7.45 °L	514	0
Author: Jurandir S Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: N/A Creation Date: 5/16/2021 3:44 PM Notes:
NM Eternal	Specialty IPA: New England IPA	8 Litres	1.046	1.01	4.74	42.51	5.64 °L	514	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 1:53 PM Notes:
BH020	No Profile Selected	600 Litres	11.69	3.009	4.7	9.82	3.52 °L	514	0
Author: Reverence Barrel Works Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 11:59 AM Notes:
Gose	Gose	5 Gallons	1.046	1.01	4.69	14.84	2.87 °L	514	0
Author: Yooper Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:24 PM Notes:
Dark Cookie	American Amber Ale	5.5 Gallons	1.049	1.012	4.78	11	20 °L	514	0
Author: Jrmartinez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:45 PM Notes:
Is That A Banana In Your Chocolate?	Sweet Stout	2.5 Gallons	1.055	1.019	4.65	23.67	33.2 °L	514	0
Author: EmeraldPi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:00 PM Notes: Add lactose @ 10 min in boil. Soak cocoa nibs in just enough vodka to cover them for 3 days. Put them into the primary vessel with vodka for 3-4 days after fermentation. TO ENCOURAGE BANANA: - Fermentation temp should be around 70-72F - Underpitch yeast packet depending on calculation (I think 1/4 of the packet should be fine for 2.5 gallons) - Open fermentation
Darkness Reigns	Schwarzbier	13.5 Gallons	1.049	1.012	4.78	30.5	27.99 °L	514	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:29 AM Notes: 1.049
Belgian Wit	Witbier	5.5 Gallons	1.049	1.013	4.77	25.43	3.94 °L	514	0
Author: MiggySmalls Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/7/2019 1:30 PM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing the temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Bareta's Cream Ale	Cream Ale	17 Litres	1.047	1.011	4.79	21.77	4.42 °L	514	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:59 PM Notes:
Home Game Lager	International Amber Lager	75 Gallons	1.048	1.012	4.71	23.21	12.62 °L	514	3
Author: Loaded Dice Brewery Boil Size: 76.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 1:54 AM Notes: Recirculating Mash
BA Pale Ale 13L	British Golden Ale	13 Litres	12.008	3.171	4.72	30.21	4.83 °L	514	1
Author: MrMrooz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:47 PM Notes: Oryginalnie na US-05
K4	Kölsch	34.5 Litres	1.048	1.013	4.65	25.31	4.35 °L	514	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 6:39 PM Notes: OG 80%, up from 75% predicted. Added whole of 2L starter from Wyeast Kolsch 2565, OG 1.048 - 76% Gone off like a rocket. 20L@2.2CO2 113g 10L@2.2CO2 56g
Larrikin Session Pale	American Pale Ale	200 Litres	1.051	1.015	4.78	44.2	6.37 °L	514	0
Author: Mumbles Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:32 PM Notes: Dropped temp to 6.5C over night from day6 to day 7 purged trub day 9. 10 litres pretty runny apart from early thick sludge.
Kremer	Cream Ale	25 Litres	1.048	1.012	4.71	22.31	2.82 °L	514	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:06 AM Notes:
SMaSH	American Light Lager	3 Gallons	1.048	1.011	4.76	32.77	5.24 °L	514	0
Author: Bob Davis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:35 PM Notes:
Centennial Blonde	Blonde Ale	2.75 Gallons	1.045	1.009	4.65	24.14	4 °L	514	0
Author: jjbuckler Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 5:32 PM Notes:
« First ‹ Previous 6239 6240 6241 6242 6243 6244 6245 6246 6247 Next › Last »							Page 6243 of 15,986 20 Recipes of 319,705