|
Barry’s Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
23.17 |
23.02 °L
|
553 |
2 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 4/24/2021 1:51 AM |
| Notes: |
|
|
Stone Bitter Choc Oatmeal Stout
|
Imperial Stout
|
6.75 Gallons |
1.083 |
1.016 |
8.76 |
37.81 |
50 °L
|
553 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 100 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 11:42 PM |
| Notes: |
|
|
SWITCH
|
American Pale Ale
|
1 Gallons |
1.048 |
1.009 |
5.12 |
32.52 |
14.87 °L
|
553 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 4:11 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.68 |
15.98 |
4.48 °L
|
553 |
0 |
|
|
|
| Boil
Size: 57.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 12:15 AM |
| Notes: |
|
|
INFLYTTNINGSÖL
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.64 |
58.12 |
9.07 °L
|
553 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 9:29 AM |
Notes: OG: 1.054
FG: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.023 |
9.87 |
55.64 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 11:40 AM |
| Notes: |
|
|
Apa Puq
|
American Pale Ale
|
20 Litres |
1.05 |
1.011 |
5.22 |
33.75 |
7.43 °L
|
553 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/11/2022 6:46 PM |
| Notes: |
|
|
Licensed To Brew
|
American Pale Ale
|
4.25 Gallons |
1.056 |
1.01 |
6.04 |
39.53 |
8.2 °L
|
553 |
2 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 4:18 AM |
| Notes: |
|
|
STOUT CON CANELA PIURA
|
American Stout
|
20.8 Litres |
1.049 |
1.011 |
4.95 |
10.64 |
39.89 °L
|
553 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 3:55 PM |
| Notes: |
|
|
41
|
American Pale Ale
|
41 Litres |
1.073 |
1.018 |
7.21 |
25.03 |
5.47 °L
|
553 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 1:01 AM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
21 Gallons |
1.048 |
1.014 |
4.5 |
34.24 |
29.58 °L
|
553 |
0 |
|
|
Author:
|
|
nellakcim
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:54 AM |
| Notes: |
|
|
BSB Strawberry Porter 5 BBL
|
American Porter
|
209.25 Gallons |
16.408 |
3.384 |
7.08 |
19.2 |
28.62 °L
|
553 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 88.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 4:18 PM |
| Notes: |
|
|
Pale Ale Hopcat 65l
|
American Pale Ale
|
49 Litres |
1.045 |
1.01 |
4.59 |
44.48 |
6.59 °L
|
553 |
0 |
|
|
|
| Boil
Size: 55.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 6:26 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
7.25 Gallons |
1.071 |
1.021 |
6.63 |
37.74 |
45.75 °L
|
553 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:32 PM |
| Notes: |
|
|
Coco N Vanilla Stout
|
Imperial Stout
|
10 Litres |
1.102 |
1.026 |
9.96 |
58.79 |
39.38 °L
|
553 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 12:24 PM |
| Notes: |
|
|
Amber Gene (scaled)
|
American Amber Ale
|
2000 Litres |
1.058 |
1.012 |
6.1 |
64.24 |
10.33 °L
|
553 |
0 |
|
|
|
| Boil
Size: 2003 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 9:12 AM |
| Notes: |
|
|
Black Ginger Stout
|
Imperial Stout
|
12 Gallons |
1.069 |
1.013 |
7.3 |
24.39 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 1:15 PM |
| Notes: Black Malt Milk Stout |
|
|
Pale Ale
|
American IPA
|
45 Gallons |
1.059 |
1.013 |
5.96 |
60.21 |
6.06 °L
|
553 |
0 |
|
|
|
| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:51 PM |
| Notes: |
|
|
No Coffee Porter 2
|
American Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
43.98 |
39.35 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 2:02 AM |
| Notes: |
|
|
Cascade Colt
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.77 |
73.69 |
7.98 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 10:25 PM |
| Notes: |
|
|
|
|