|
Space Monkey
|
American IPA
|
20 Litres |
1.066 |
1.015 |
6.66 |
60.14 |
8.36 °L
|
576 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 11:37 PM |
| Notes: |
|
|
Greeley Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.004 |
6.54 |
27.95 |
3.9 °L
|
576 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 8:34 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.007 |
6.71 |
43.09 |
7.04 °L
|
576 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 5/22/2024 9:13 PM |
| Notes: |
|
|
You Sit On A Throne Of Lies Maple Cream Ale
|
Specialty Beer
|
5.5 Gallons |
1.07 |
1.017 |
7 |
45.5628 |
15.51 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/23/2023 12:23 AM |
| Notes: |
|
|
Coffee Whisky Milk Stout 5.4% ABV - Another Variant
|
Sweet Stout
|
25 Litres |
1.064 |
1.013 |
6.58 |
54.45 |
34.82 °L
|
576 |
1 |
|
|
|
| Boil
Size: 35.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.0 g |
Creation
Date: 3/28/2023 4:26 PM |
| Notes: |
|
|
Swig Of Sunbeams - Lunar Crush
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
68.6 |
6.48 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 4:47 PM |
| Notes: |
|
|
Wheat Beer Try 1
|
Weizenbock
|
4.5 Gallons |
1.066 |
1.016 |
6.63 |
16.94 |
10.26 °L
|
576 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: SorghumSyrup |
Priming Amount: 7.4 oz |
Creation
Date: 9/23/2022 2:38 AM |
| Notes: |
|
|
Hopfenweisse-Bock
|
Weizenbock
|
12 Litres |
1.071 |
1.018 |
7.02 |
30.01 |
5.18 °L
|
576 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 152.6 g |
Creation
Date: 1/14/2022 2:57 PM |
| Notes: |
|
|
Weizen-Doppelbock
|
Weizenbock
|
5.5 Gallons |
1.068 |
1.015 |
6.93 |
24.04 |
8.18 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 12:29 PM |
| Notes: |
|
|
Ala - Nut Brown Ale V0.2 2020.12.19
|
American Brown Ale
|
38 Litres |
1.064 |
1.012 |
6.77 |
34.12 |
29.07 °L
|
576 |
0 |
|
|
|
| Boil
Size: 49.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 6:40 PM |
| Notes: |
|
|
Chinook Harvest IPA
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.85 |
69.11 |
6 °L
|
576 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 4:06 PM |
| Notes: |
|
|
Alex Stout
|
No Profile Selected |
40 Litres |
1.074 |
1.02 |
6.99 |
0 |
30.34 °L
|
576 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:20 PM |
| Notes: |
|
|
IPL
|
American IPA
|
11 Gallons |
1.069 |
1.017 |
6.77 |
42.64 |
4.78 °L
|
576 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 10:37 PM |
| Notes: |
|
|
Hydrometer S.M.A.S.H.
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
106.07 |
3.81 °L
|
576 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:58 PM |
| Notes: This was a fun brew day on a Thursday night. Heather and I set out to try and brew this 5 gallon all grain recipe in under 6 hours, including all of the cleanup. This brew day resulted in a broken hydrometer amongst other twists and turns the day threw at us............Brew time 5:19:38! BREW ON!! |
|
|
KKK
|
Belgian Tripel
|
22 Litres |
1.068 |
1.014 |
7.02 |
34.76 |
4.38 °L
|
576 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 12:53 PM |
| Notes: |
|
|
Bube's Biergarten Fest
|
Festbier
|
90 Gallons |
1.06 |
1.009 |
6.65 |
23.51 |
4.69 °L
|
576 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:52 PM |
| Notes: |
|
|
Split Sour Ale
|
Berliner Weisse
|
17 Gallons |
1.053 |
1.001 |
6.89 |
0 |
4.11 °L
|
576 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 9:04 PM |
| Notes: |
|
|
Route 66
|
American Light Lager
|
28 Litres |
1.064 |
1.016 |
6.63 |
66.02 |
8.24 °L
|
576 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 66 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 11:22 AM |
| Notes: |
|
|
Matilda Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.068 |
1.015 |
7 |
26.17 |
11.43 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 5:48 PM |
| Notes: |
|
|
Cofveve
|
Specialty IPA: Brown IPA
|
22.4 Litres |
1.064 |
1.013 |
6.77 |
53.71 |
50 °L
|
576 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 9:51 PM |
| Notes: |
|
|
|
|