BH020 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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BH020

207 calories 21.4 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 97%
Calories: 207 calories (Per 473ml)
Carbs: 21.4 g (Per 473ml)
Created: Saturday April 10th 2021
11.7 °P
3.0 °P
4.7%
9.8
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Floor-Malted Bohemian Pilsner75 kg Floor-Malted Bohemian Pilsner 36.3 1.9 58.8%
25 kg German - Spelt Malt25 kg Spelt Malt 37 2 19.6%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 9.8%
12.50 kg American - Buckwheat Malt - Gluten Free12.5 kg Buckwheat Malt - Gluten Free 25 2 9.8%
2.50 kg Barnowl - Soft Red Wheat Malt2.5 kg Soft Red Wheat Malt 32 2.5 2%
127.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Ariana200 g Ariana Hops Pellet 11.5 Boil 60 min 9.82 100%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
42 g Gypsum Water Agt Mash 1 hr.
133 g Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BH020" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 4.7%, IBU 9.82, SRM 9.1, Fermentables: (Floor-Malted Bohemian Pilsner, Spelt Malt, Flaked Oats, Buckwheat Malt - Gluten Free, Soft Red Wheat Malt) Hops: (Ariana) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 13:00 UTC
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