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Irie-ish Red Ale v4

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday December 16th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

19.6

SRM (morey):

14.5

Mash pH

5.4

Cost $

13.71

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	$ 1.99 / lb $ 9.95	37	2.4	88.9%
4 oz	Great Western - Caramel Steam4 oz Caramel Steam	$ 1.70 / lb $ 0.43	32	40	4.4%
4 oz	Great Western - Crystal 120L4 oz Crystal 120L	$ 1.70 / lb $ 0.43	33	120	4.4%
2 oz	Briess - Roasted Barley2 oz Roasted Barley	$ 1.85 / lb $ 0.23	33.1	300	2.2%
90 oz / $ 11.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG - East Kent Goldings0.75 oz East Kent Goldings Hops	$ 2.39 / oz $ 1.79	Pellet	4.2	Boil	60 min	17.46	75%
0.25 oz	BSG - East Kent Goldings0.25 oz East Kent Goldings Hops	$ 2.39 / oz $ 0.60	Pellet	4.2	Boil	10 min	2.11	25%
1 oz / $ 2.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - East Kent Goldings (Pellet)	$ 2.39 / oz $ 2.39	19.57	100%
1 oz / $ 2.39

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.45 gal	Single step mash	Infusion	154 °F	152 °F	60 min
	Mash out	Temperature	152 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.02	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 4.00 / lb $ 0.01	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	15 min.
2 g	Wyeast - Beer Nutrient	$ 2.19 / oz $ 0.15	Other	Boil	10 min.
$ 0.29

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-19 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irie-ish Red Ale v4

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