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Centennial Blonde

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.47 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Tuesday October 4th 2016
1.045
1.009
4.65%
24.14
4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 lb American - Pale 2-Row3.85 lb Pale 2-Row 37 1.8 79.9%
0.41 lb American - Carapils (Dextrine Malt)0.41 lb Carapils (Dextrine Malt) 33 1.8 8.5%
0.28 lb American - Caramel / Crystal 10L0.28 lb Caramel / Crystal 10L 35 10 5.8%
0.28 lb American - Vienna0.28 lb Vienna 35 4 5.8%
4.82 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Centennial0.14 oz Centennial Hops Pellet 9.5 Boil 55 min 10.25 25%
0.14 oz Centennial0.14 oz Centennial Hops Pellet 9.5 Boil 35 min 8.68 25%
0.14 oz Cascade0.14 oz Cascade Hops Pellet 7.8 Boil 20 min 5.21 25%
0.14 oz Cascade0.14 oz Cascade Hops Pellet 7.8 Boil 0 min 25%
0.56 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.6 qt Infusion 150 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Blonde Ale, ABV 4.65%, IBU 24.14, SRM 4, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 17:34 UTC
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