Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.47 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday October 4th 2016
1.045
1.009
4.7%
24.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 lb American - Pale 2-Row3.85 lb Pale 2-Row 37 1.8 79.9%
0.41 lb American - Carapils (Dextrine Malt)0.41 lb Carapils (Dextrine Malt) 33 1.8 8.5%
0.28 lb American - Caramel / Crystal 10L0.28 lb Caramel / Crystal 10L 35 10 5.8%
0.28 lb American - Vienna0.28 lb Vienna 35 4 5.8%
4.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Centennial0.14 oz Centennial Hops Pellet 9.5 Boil 55 min 10.25 25%
0.14 oz Centennial0.14 oz Centennial Hops Pellet 9.5 Boil 35 min 8.68 25%
0.14 oz Cascade0.14 oz Cascade Hops Pellet 7.8 Boil 20 min 5.21 25%
0.14 oz Cascade0.14 oz Cascade Hops Pellet 7.8 Boil 0 min 25%
0.56 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.12 g | 20.5 qt) 4.32 17.3  
Mash volume with grains (equipment estimates 5.51 g | 22 qt) 4.71 18.8  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.47 13.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.32 17.3
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by jjbuckler. BIAB, ABV 4.65%, IBU 24.14, SRM 4, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-04 17:34 UTC