Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AK-Summer-2021	Light American Lager	5.5 Gallons	1.038	1.01	3.76	30.98	2.55 °L	514	0
Author: shaneinak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 8:03 PM Notes:
Accurate Coors Light	American Light Lager	10 Litres	1.038	1.006	4.23	10.1	2.84 °L	514	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 7/16/2024 9:44 PM Notes:
Table Saison	No Profile Selected	5.5 Gallons	1.041	1.01	4.14	27.87	3.27 °L	514	0
Author: tencendur Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 3:16 PM Notes:
Gordon's Leelanau Cherry	Fruit Beer	11 Gallons	1.043	1.012	4.11	15.74	5.61 °L	514	2
Author: Charlie Pooner Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 6:48 PM Notes: https://leelanaufruit.com/product/montmorency-tart-cherry-concentrate/ This has worked as a great source
KPP Panimosima	Dry Mead	15 Litres	1.036	1.002	4.37	5.2	12.27 °L	514	0
Author: Kolmen Pöntön Panimo Boil Size: 16.02 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/8/2023 8:37 AM Notes:
Gulo Goodness	American Light Lager	5.5 Gallons	1.032	1.004	3.65	7.54	2.59 °L	514	1
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 8:50 PM Notes:
Boddies Pre 1970	British Golden Ale	23 Litres	1.038	1.007	4.08	37.53	5.74 °L	514	7
Author: Filtonian Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 12:23 PM Notes: Minor amendment increased the torrefied wheat from 80gm to 200 gm to further improve head retention. Deleted the caprils dextrin malt.
LowLowLager	American Light Lager	21 Litres	1.036	1.006	3.84	18.97	5.62 °L	514	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:38 PM Notes:
Cider	Common Cider	3 Gallons	1.041	1.009	4.24	0	6.16 °L	514	1
Author: Dallas Nicita Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:49 PM Notes: Threw in a small handful of mullein, mugwort and ginger at 10 mins. Didn't measure but hope it's good
Stout Guinness Cic	Irish Stout	20.8 Litres	1.042	1.01	4.22	35.88	33.82 °L	514	0
Author: wally65 Boil Size: 32.16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 6/15/2021 1:37 AM Notes:
Charlie O'Grace's Stout	Dry Stout	4 Gallons	1.042	1.011	3.98	33.53	36.96 °L	514	0
Author: iahebert Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:10 PM Notes:
Červená 10	Czech Amber Lager	21 Litres	9.835	1.636	4.33	35.86	12.53 °L	514	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:32 AM Notes:
West Coast Red	American Light Lager	20 Litres	1.043	1.01	4.32	0	24.48 °L	514	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:34 AM Notes:
Jennies Beer	No Profile Selected	400 Litres	1.037	1.009	3.71	14.75	6.47 °L	514	0
Author: Q Brew Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 12:06 PM Notes:
Lamas Irish Stout	Irish Stout	30 Litres	1.044	1.011	4.38	26.04	34.91 °L	514	0
Author: Quintal Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 11:31 AM Notes:
Mango Nectar Surprise	Fruit Beer	5.5 Gallons	1.038	1.006	4.21	19.21	2.37 °L	514	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:11 PM Notes: The mango and sugar is from Langers Mango Nectar.
Oscar Milde (Feb 2019)	Mild	5.5 Gallons	1.04	1.013	3.6	14.16	22.26 °L	514	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:25 AM Notes:
DEYA Comp	American Pale Ale	23 Litres	1.04	1.007	4.36	24.03	5.08 °L	514	0
Author: Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/19/2019 11:02 AM Notes:
How Many Blondes	Blonde Ale	5.5 Gallons	1.044	1.012	4.19	21.43	3.12 °L	514	0
Author: DynSyml Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 1/12/2019 5:50 PM Notes:
Handley's London Special	Special/Best/Premium Bitter	23 Litres	1.04	1.011	3.8	36.1	8.99 °L	514	1
Author: Handley’s Brews Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:45 AM Notes:
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