|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.82 |
51.03 |
4.68 °L
|
577 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 2:28 PM |
| Notes: |
|
|
Hazy Idaho 7 Citra & Vista
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.53 |
44.43 |
4.72 °L
|
577 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 11:03 AM |
| Notes: |
|
|
That's How I Know About The Ice Cream Store - Milkshake IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.069 |
1.018 |
6.71 |
24.91 |
5.61 °L
|
577 |
1 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 6:23 PM |
| Notes: |
|
|
BKC IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
62.9 |
8.81 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:35 PM |
| Notes: |
|
|
Swig Of Sunbeams - Lunar Crush
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
68.6 |
6.48 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 4:47 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
100 Litres |
1.068 |
1.016 |
6.82 |
39.19 |
30.39 °L
|
577 |
0 |
|
|
|
| Boil
Size: 106.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 30.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 1:04 AM |
| Notes: |
|
|
Shimmer In The Dark
|
Specialty IPA: Black IPA
|
11 Gallons |
1.063 |
1.012 |
6.68 |
65.07 |
29.59 °L
|
577 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2022 12:56 AM |
| Notes: |
|
|
2021 Fresh Hop
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
61.88 |
36.35 °L
|
577 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:08 PM |
| Notes: |
|
|
Marmalade Porter
|
Foreign Extra Stout
|
15.5 Gallons |
1.069 |
1.017 |
6.85 |
52.98 |
31.73 °L
|
577 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:38 PM |
| Notes: |
|
|
Grapefruiting Your Man
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.013 |
6.65 |
0 |
5.12 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 9:28 PM |
| Notes: |
|
|
Cascade Colt
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.77 |
73.69 |
7.98 °L
|
577 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 10:25 PM |
| Notes: |
|
|
George & The German Bockbier
|
Helles Bock
|
23 Litres |
1.069 |
1.019 |
6.61 |
24.94 |
5.39 °L
|
577 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:23 AM |
| Notes: |
|
|
Cookies Christmas Ale
|
Winter Seasonal Beer
|
10.5 Gallons |
1.068 |
1.016 |
6.82 |
17.8 |
19.7 °L
|
577 |
0 |
|
|
|
| Boil
Size: 11.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 8:29 PM |
| Notes: |
|
|
Trail
|
American IPA
|
20.8 Litres |
1.071 |
1.018 |
6.86 |
68.93 |
10.65 °L
|
577 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 8/17/2019 6:21 AM |
| Notes: |
|
|
NE IPAv6
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.018 |
6.62 |
150.96 |
5.58 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 4:09 AM |
| Notes: OG 1.070 |
|
|
Peach Ale
|
American Pale Ale
|
500 Litres |
1.061 |
1.01 |
6.66 |
32.35 |
5.87 °L
|
577 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 11:52 AM |
| Notes: |
|
|
Duba Habooba
|
Saison
|
5 Gallons |
1.058 |
1.006 |
6.83 |
29.05 |
3.48 °L
|
577 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 9:11 PM |
Notes: don't forget the orange peel at 5 minutes left in boil
Mash at 148 for 60 minutes |
|
|
Cofveve
|
Specialty IPA: Brown IPA
|
22.4 Litres |
1.064 |
1.013 |
6.77 |
53.71 |
50 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 9:51 PM |
| Notes: |
|
|
Punkin Porter
|
English Porter
|
1 Gallons |
1.066 |
1.017 |
6.53 |
0 |
50 °L
|
577 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 4:33 PM |
| Notes: |
|
|
Highlands Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.063 |
1.012 |
6.72 |
47.71 |
33.68 °L
|
577 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 1:45 AM |
| Notes: |
|
|
|
|