Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cocostephaner	Weissbier	7.5 Litres	1.049	1.01	5.16	13.24	5.01 °L	547	0
Author: Johnnyjohnjohns Boil Size: 8.5 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 4 Creation Date: 1/21/2019 9:37 PM Notes: Roast coconut
Awesome Recipe	No Profile Selected	45 Litres	1.052	1.014	5.03	24.01	6.55 °L	547	0
Author: Alex Shawboy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:46 PM Notes:
Pliny The Toddler	American IPA	3 Gallons	1.048	1.009	5.08	61.68	4.58 °L	547	0
Author: Benman Boil Size: 3.69 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:10 PM Notes: session IPA Single Infusion mash at 152 °F (67 °C) for 60 minutes. 90 minute boil. Ferment at 65 °F (18 °C).
Rebound	American IPA	5 Gallons	1.047	1.008	5.05	63.22	6.17 °L	547	0
Author: oldtiredjeffro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/29/2023 4:53 PM Notes:
SWITCH	American Pale Ale	1 Gallons	1.048	1.009	5.12	32.52	14.87 °L	547	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 4:11 PM Notes:
Green Hop Cascade	Extra Special/Strong Bitter (ESB)	25 Litres	1.051	1.012	5.08	44.68	5.95 °L	547	0
Author: Wavingdaisey Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 9:02 PM Notes:
RUMP SHAKER	American Wheat Beer	5.5 Gallons	1.051	1.012	5.08	37.01	4.11 °L	547	0
Author: bwing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/22/2022 11:04 PM Notes:
Shut The HELLes Up	International Pale Lager	31 Gallons	12.017	2.471	5.09	22.51	3.06 °L	547	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 4:20 PM Notes:
Christmas Bitter	Strong Bitter	1.75 Gallons	1.055	1.016	5.1	22.85	8.85 °L	547	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 4:36 PM Notes: Invert syrup is #3
Two Fingers	American IPA	43 Litres	1.048	1.009	5.08	83.4	9.14 °L	547	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:55 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.011	5.08	36.86	3.88 °L	547	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 8:48 AM Notes:
My First Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.11	24.91	6.13 °L	547	1
Author: weldedsord Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 2:57 AM Notes:
Mysterious Nut Brown PIls	Classic American Pilsner	5 Gallons	1.047	1.009	5.09	120.96	3.45 °L	547	0
Author: Peter Duncan Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.158 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 2:09 PM Notes: 1. Steep grain in 1.5 gallons of water by heating slowly to 155, then shut off the heat steep for 30 minutes. 2. Remove grain from wort. 3. Add the fermentables along with 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 30 minutes. 4. Add Irish Moss continue Rolling boil for 15minutes. 5. Add 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 15 minutes. 6. Add Irish Moss and continue boil for another 15 minutes. 7. Cool the wort down as quickly as possible (I placed the pan (with lid on) in the sink, filled around the pan with ice and cold tap water. Being careful not to allow the ice or water to touch the lid, don't want to contaminate it now). 8. Pitch the yeast in 1/2 cup water & a couple tablespoons of corn sugar just to make sure its going to work. (I used Karo Syrup, didn't' t have dry corn sugar handy) 9. Pour wort into fermenter, use a strainer if you have one to catch the hops. 10. Fill with water (total wort plus water = 5 gallons) 11. Now is the time to get a sample to measure. 12. Pitch the yeast into the fermentor and stir vigorously for a minute or so to infuse with oxygen. *Step 4 was a mistake. Shouldn't have done it.
Awesome Recipe	California Common	11 Gallons	1.052	1.013	5.12	16.81	9.73 °L	547	0
Author: DogHairBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:34 PM Notes:
RedTest	Irish Red Ale	5.5 Gallons	1.053	1.014	5.06	23.27	13.14 °L	547	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:31 AM Notes:
Vienna	Vienna Lager	1.5 Gallons	1.051	1.012	5.09	28.4	13.72 °L	547	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:54 PM Notes: WLP838 Southern German Lager 2308 Munich Lager Fementis S-23 Ferment at 50 degrees. Allow beer to lager for 4 weeks.
Brown Ale	British Brown Ale	4 Gallons	1.051	1.012	5.1	24.7	16.89 °L	547	0
Author: Simon PK Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:17 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.051	1.013	5.06	57.95	6.88 °L	547	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 10:39 PM Notes:
Ides Of Marzen	Oktoberfest/Märzen	5.5 Gallons	1.051	1.012	5.13	26.59	13.2 °L	547	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 1:34 AM Notes: Beta rest at 140 degrees for 30 minutes. Alpha rest at 158 degrees for 30 minutes. Cool wort to 50 degrees and pitch huge starter. Primary until 75% done, then taste for diacetyl. If needed, do a diacetyl rest. If not needed, rack to secondary for 14 days then begin to drop temp gradually until at 35 degrees. Lager for six weeks. Bottle, allow to carb at room temperature and then store at cellar temps.
Another Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.015	5.1	43.36	8.33 °L	547	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 7:01 PM Notes: First time with this malt profile but I've had excellent results with Pacific Jade and Motueka in pale ales in the past. Citrusy and delicious.
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