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NE IPAv6

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday May 26th 2019

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

151.0

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	36.5%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	31.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.7%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	19%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	45.55	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	35	7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 108 °F	20 min	31.21	14.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 108 °F	20 min	39.2	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 5		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 3		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	45.55	7.1%
1 oz	Columbus (Pellet)	35	7.1%
6 oz	Mosaic (Pellet)	31.21	42.9%
2 oz	El Dorado (Pellet)	39.2	14.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.18 gal		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Mash	0 min.
0.50 oz	Lactic acid		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129	0	8	75	150	16
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.070

Recipe Photos

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2019-06-10 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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