NE IPAv6

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday May 26th 2019

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

151.0

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	36.5%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	31.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.7%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	19%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	45.55	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	35	7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 108 °F	20 min	31.21	14.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 108 °F	20 min	39.2	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 5		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 3		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	45.55	7.1%
1 oz	Columbus (Pellet)	35	7.1%
6 oz	Mosaic (Pellet)	31.21	42.9%
2 oz	El Dorado (Pellet)	39.2	14.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	28.6%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Mash	--
0.50 oz	Lactic acid		Water Agt	Mash	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129	0	8	75	150	16
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.18 gal		Temperature	--	154 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.94 g \| 39.8 qt)	9.72	38.9
Mash volume with grains (equipment estimates 11.2 g \| 44.8 qt)	10.98	43.9
Grain absorption losses	-1.97	-7.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.73 g \| 30.9 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	6.15	24.6
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Volume into fermentor	6	24
Total:	9.72	38.9
Equipment Profile Used:	System Default

Notes

OG 1.070

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-10 03:16 UTC

Brewer's Friend

NE IPAv6