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Neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday October 16th 2020

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

51.0

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pale Ale10 lb Pale Ale	39	2.3	78%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.8%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	35.9	2.81	3.9%
1.33 lb	Flaked Oats1.325 lb Flaked Oats	33	2.2	10.3%
12.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley - CTZ (13.1 AA) / 3.98 Ounces	Pellet	13.1	Boil	60 min	17.16	5.6%
0.30 oz	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	13	Boil	60 min	12.77	4.2%
0.80 oz	lupomax citra0.8 oz lupomax citra Hops	Pellet	18.5	Whirlpool at 170 °F	15 min	6.05	11.2%
2 oz	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	13	Whirlpool at 170 °F	15 min	10.62	28.1%
0.63 oz	lupomax mosaic0.63 oz lupomax mosaic Hops	Pellet	17.25	Whirlpool at 170 °F	14 min	4.44	8.8%
2 oz	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	13	Dry Hop	1 days		28.1%
1 oz	lupomax citra1 oz lupomax citra Hops	Pellet	18.5	Dry Hop	0 days		14%
7.13 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Valley - CTZ (13.1 AA) / 3.98 Ounces (Pellet)	17.16	5.6%
4.30 oz	Yakima Valley Hops - AU Galaxy (14 AA) (Pellet)	23.39	60.4%
1.80 oz	lupomax citra (Pellet)	6.05	25.2%
0.63 oz	lupomax mosaic (Pellet)	4.44	8.8%
7.13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Decoction	150 °F	150 °F	60 min
1 gal		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Neipa

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