Neipa - Beer Recipe - Brewer's Friend

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Neipa

203 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday October 16th 2020
1.062
1.010
6.8%
51.0
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 78%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.8%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 3.9%
1.33 lb Flaked Oats1.325 lb Flaked Oats 33 2.2 10.3%
12.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley - CTZ (13.1 AA) / 3.98 Ounces0.4 oz Yakima Valley - CTZ (13.1 AA) / 3.98 Ounces Hops Pellet 13.1 Boil 60 min 17.16 5.6%
0.30 oz Yakima Valley Hops - AU Galaxy (14 AA)0.3 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 13 Boil 60 min 12.77 4.2%
0.80 oz lupomax citra0.8 oz lupomax citra Hops Pellet 18.5 Whirlpool at 170 °F 15 min 6.05 11.2%
2 oz Yakima Valley Hops - AU Galaxy (14 AA)2 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 13 Whirlpool at 170 °F 15 min 10.62 28.1%
0.63 oz lupomax mosaic0.63 oz lupomax mosaic Hops Pellet 17.25 Whirlpool at 170 °F 14 min 4.44 8.8%
2 oz Yakima Valley Hops - AU Galaxy (14 AA)2 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 13 Dry Hop 1 days 28.1%
1 oz lupomax citra1 oz lupomax citra Hops Pellet 18.5 Dry Hop 0 days 14%
7.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction 150 °F 150 °F 60 min
1 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.38 37.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by nferdinandt. BIAB, ABV 6.82%, IBU 51.03, SRM 4.68, Fermentables: (Pale Ale, Carapils (Dextrine Malt), BEST Acidulated, Flaked Oats) Hops: (Yakima Valley - CTZ (13.1 AA) / 3.98 Ounces, Yakima Valley Hops - AU Galaxy (14 AA), lupomax citra, lupomax mosaic) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 14:51 UTC