Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nicole's Brown Ale	No Profile Selected	5 Gallons	1.063	1.015	6.35	37.62	18.1 °L	548	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:39 PM Notes:
Stout 29/4/23	American Stout	20 Litres	1.06	1.011	6.42	70.28	37 °L	548	0
Author: Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 1:40 AM Notes:
Neipa Argenta	Specialty IPA: New England IPA	50 Litres	1.066	1.017	6.41	17.1	4.51 °L	548	0
Author: Apofis Boil Size: 56.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 11:55 PM Notes: Una vez cumplido el tiempo de hervor, bajar el PH con ac citrico o lactico hasta 4.8-5
Sticky Fingers Brown	British Brown Ale	21.8 Litres	1.057	1.009	6.31	24.97	29.07 °L	548	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 8/5/2022 7:42 AM Notes: Batch #1 - 14/8/22 (Eff.: 67 %, Att.: %, ABV: 6.3%) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 21.8 L OG: 1057 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Substitutes: Perle hops in for Warrior (3 g/ 6 IBU) and Northern Brewer (14 g/ 7 IBU), first and second hop additions. 21/8/22 - SG: 1009 23/8/22 - SG: 1008 27/8/22 - FG: 1008, kegged and carbed. 25/9/22 - Very poor head retention. 15/10/22 - Still poor head retention, pours looking nice but fades quickly, nice chocolate flavours with a thin body and pleasant after taste, not much aroma.
유자 포터	No Profile Selected	20 Litres	1.064	1.016	6.29	19.57	39.97 °L	548	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 5:25 AM Notes:
Neipa	Specialty IPA: New England IPA	21.8 Litres	1.063	1.013	6.47	113.83	5.25 °L	548	0
Author: sirpietruch Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 7:55 PM Notes:
Saison	Saison	5.5 Gallons	1.053	1.003	6.48	35.38	3.7 °L	548	1
Author: JrGtr42 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 9:55 PM Notes:
Riot Act NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.062	1.015	6.26	44.3	5.13 °L	548	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:10 AM Notes:
Leftover Hops Pale	No Profile Selected	19 Litres	1.059	1.011	6.29	57.22	4.04 °L	548	0
Author: BenC Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 11:48 AM Notes:
Cascade IPA	American IPA	21 Litres	1.06	1.011	6.34	51.29	8.33 °L	548	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 7:58 AM Notes:
Slow Man Down Brown	California Common Beer	10 Gallons	1.063	1.014	6.43	22.26	18.98 °L	548	0
Author: tbone108 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 2:13 AM Notes: 1st try, stand by.
Masshole NEIPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.013	6.34	55.68	5.09 °L	548	1
Author: Daniel LoPilato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:40 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Strike Temp: 162* Fermentation temp: 68F
Dark Hefeweizen Sunflower	Dunkles Weissbier	19 Litres	1.062	1.014	6.32	22.59	5.81 °L	548	0
Author: MattinZurich Boil Size: 17.5 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 2:33 PM Notes: Roast sunflower seeds at 450 °F (232 °C) for 15–20 minutes. Steep crushed grains at 152 °F (67 °C) for 60 minutes. Add dried malt extract and water to make 3 gallons (11 L) and boil wort for 70 minutes, adding hops at times indicated. Add liquid malt extract for final 15 minutes of the boil. Ferment at 66–70 °F (19–21 °C). Rack to secondary after 10 days. “Dry seed” the beer in secondary for 2 or 3 days. Force carbonate to 3.2 volumes of CO2.
#13 Kveik D'automne	Bière de Garde	22 Litres	1.064	1.015	6.44	25.25	6 °L	548	0
Author: astro_alexis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 5:01 PM Notes:
Red's Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.018	6.46	73.92	12.61 °L	548	0
Author: chrisruiter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:29 PM Notes:
Some Call Me The Haze Cowboy	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.018	6.35	117.49	7.63 °L	548	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 2.1 oz Creation Date: 4/1/2019 6:28 PM Notes:
Simple NEIPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.016	6.38	0	4.22 °L	548	2
Author: jon.a.cooke@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:28 PM Notes:
G. P. R. I. P. A.	American IPA	1 Gallons	1.065	1.016	6.37	61.75	8.48 °L	548	0
Author: Rebotco09 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2018 10:50 PM Notes:
Small Batch Saison	Saison	2 Gallons	1.063	1.015	6.37	36.12	3.56 °L	548	0
Author: Ciek Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle conditioning Priming Amount: 4 oz honey Creation Date: 3/26/2018 5:34 PM Notes: Made this mild Saison in a small batch for my Girlfriend to match her pallet, likely to convert to an all grain version when possible, honey was used for bottle conditioning because of what I had on hand.
IPA V.1.1	American IPA	27 Litres	14.572	2.881	6.3	50.61	7.2 °L	548	0
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 7:35 AM Notes:
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