Skadi - Scottish Heavy Beer Recipe | BIAB Scottish Heavy | Brewer's Friend
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Skadi - Scottish Heavy

177 calories 19.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 500ml)
Carbs: 19.8 g (Per 500ml)
Created: Thursday March 16th 2023
1.038
1.011
3.7%
12.4
20.9
5.4
25.20
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Muntons - Maris Otter2.2 kg Maris Otter 3.20 € / kg
7.04 € 		38 2.3 80.9%
0.22 kg Muntons - Dark Crystal0.22 kg Dark Crystal 33 150 8.1%
0.22 kg Weyermann - Melanoidin0.22 kg Melanoidin 2.90 € / kg
0.64 € 		34.5 27 8.1%
0.08 kg Viking - Black Malt0.08 kg Black Malt 3.85 € / kg
0.31 € 		21 500 2.9%
2.72 kg / 7.99 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops 0.05 € / g
1.10 € 		Pellet 3.1 Boil 60 min 12.39 100%
20 g / 1.10 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 63 °C 63 °C 60 min
7.5 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
2.30 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
16.00 € / each
16.00 €
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
16.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.17 bar       Temp: 1.5 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 45 105 235
Mash Chemistry and Brewing Water Calculator
"Skadi - Scottish Heavy" Scottish Heavy beer recipe by White OWL Brewing. BIAB, ABV 3.65%, IBU 12.39, SRM 20.85, Fermentables: ( Maris Otter, Dark Crystal, Melanoidin, Black Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc)
Recipe Photos
Skadi---Scottish-Heavy-square.png
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-30 22:02 UTC
NEW Water Requirements:
Skadi - Scottish Heavy
Equipment Profile Used

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Skadi - Scottish Heavy
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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