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Production Hoppy Hefe Half Batch

Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday July 14th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

36.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Canadian - Pale 2-Row70 kg Pale 2-Row	36	1.75	50%
70 kg	Canadian - Pale Wheat70 kg Pale Wheat	36	2	50%
140 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Centennial400 g Centennial Hops	Pellet	9.3	Boil	60 min	14.21	9.1%
500 g	Cascade 500 g Cascade Hops	Pellet	7.2	Boil	5 min	2.74	11.4%
500 g	El Dorado500 g El Dorado Hops	Pellet	13.2	Boil	5 min	5.03	11.4%
500 g	Cascade500 g Cascade Hops	Pellet	7.2	Whirlpool	0 min	5.14	11.4%
500 g	El Dorado500 g El Dorado Hops	Pellet	13.2	Whirlpool	0 min	9.43	11.4%
1,000 g	Cascade 1000 g Cascade Hops	Pellet	7.2	Dry Hop	3 days		22.7%
1,000 g	El Dorado1000 g El Dorado Hops	Pellet	13.2	Dry Hop	3 days		22.7%
4,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Centennial (Pellet) 400 g Centennial (Pellet) Hops	14.21	9.1%
2,000 g	Cascade (Pellet) 2000 g Cascade (Pellet) Hops	7.88	45.5%
2,000 g	El Dorado (Pellet) 2000 g El Dorado (Pellet) Hops	14.46	45.5%
4,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
645 L	4.6 l/kg	Temperature	--	69 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
125 g	Gypsum	Water Agt	Mash	--
175 g	CalChlo	Water Agt	Mash	--
230 ml	Lactic Acid 88%	Water Agt	Mash	--
20 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 6504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	9	17	94	139	0
KZVF8BQ Est. mash pH 5.3 - 645 Strike - Whirlpool hops in after HX to 77C.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-14 19:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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