109.110.111 Partigyle 21-01-18 Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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109.110.111 Partigyle 21-01-18

138 calories 10.7 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday January 21st 2018
1.046
1.006
5.3%
19.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Golden Promise1.2 kg Golden Promise 37 3 54.5%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 13.6%
300 g Flaked Corn300 g Flaked Corn 40 0.5 13.6%
200 g German - Carapils200 g Carapils 35 1.3 9.1%
200 g New Zealand - Toffee Malt200 g Toffee Malt 38.8 5.33 9.1%
2,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 19.25 100%
5 g / 0.00
 
Yeast
GigaYeast - Sweet Flemish Brett
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
N/A
Optimum Temp:
20 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"109.110.111 Partigyle 21-01-18" International Pale Lager beer recipe by Stevobrews10000. BIAB, ABV 5.25%, IBU 19.25, SRM 3.72, Fermentables: (Golden Promise, Corn Sugar - Dextrose, Flaked Corn, Carapils, Toffee Malt) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-21 06:54 UTC
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