Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#76 Split Grapefruit Ale /saison Graf	Double IPA	21 Litres	1.065	1.01	7.29	34.28	4.55 °L	549	0
Author: Mogad Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 8:37 AM Notes:
Wookie Jack IPA Clone	Specialty IPA: Black IPA	13 Gallons	1.064	1.015	6.54	63.81	46.68 °L	549	0
Author: Simbol Brewing Co. Boil Size: 14.92 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 8:35 PM Notes: Ferment for 10 days at 68F. After fermentation cool to 55/60F, wait 24 hours. Slowly remove yeast whether you're reusing it or not. Dry hop at 57F for 4 days. After 2 days dump hops and start cooling. Slowly remove more hops as you're cooling one or two more times. Cold crash for 4-6 days as cold as you can (below 40F).
Aye I'm Walkin' Here	American Strong Ale	5.5 Gallons	1.08	1.023	7.47	67.8	5.04 °L	549	0
Author: Boxcar Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.63 psi Creation Date: 12/18/2022 7:32 PM Notes:
ต้องการแค่ IPA	Specialty IPA: White IPA	20 Litres	1.06	1.013	6.16	49.73	4.33 °L	549	1
Author: Tossake Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.1 g Creation Date: 7/12/2022 9:35 AM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	21 Litres	1.061	1.014	6.24	69.08	35.92 °L	549	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:02 PM Notes:
BlackIPA	Specialty IPA: Black IPA	19 Litres	1.057	1.013	5.81	33.8	31.77 °L	549	0
Author: Edgar Contreras Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:45 PM Notes:
Once In A Blue Moon	Witbier	10 Litres	1.038	1.03	1	44.16	4.54 °L	549	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 5:46 AM Notes:
White IPA	Belgian Pale Ale	5 Gallons	1.062	1.015	6.1	0	4.24 °L	549	0
Author: modert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:34 AM Notes:
Scorpion IPA Double Trebble	American Barleywine	15 Gallons	1.131	1.021	14.42	87.48	13.24 °L	549	0
Author: JB Brew Dad Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 1:36 PM Notes:
Belgian Double	Belgian Pale Ale	15 Gallons	1.079	1.017	8.12	29.65	17.53 °L	549	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 6:37 PM Notes:
DIPA	Double IPA	10 Gallons	1.076	1.018	7.59	0	14.88 °L	549	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 7:34 PM Notes:
Refiner's Fire	Flanders Red Ale	5.5 Gallons	1.048	1.001	6.21	22.54	13.12 °L	549	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/1/2019 1:43 AM Notes: 10/30/21-Used 2-year old Mandarina Bavaria, assumed 50% loss of bittering. Wort went straight on top of the existing cake and added the Belgian yeasts from Russian River, etc. Will see how this recipe goes, had to drop the CaraRye and lowered the Munich and Vienna by 1# in exchange for M.O. base malt. Mashed for fermentability as recommended by Michael Tonsmire when I had the chance to ask him. No mineral/acid additions to water. 10/23/21-Kegged the batch, some was added to the wheat wine for 2021 12BOC. I plan to make a new batch and just ferment it on top of the existing yeast cake. 12/27/19- Changed from Buckwheat to CaraRye and Hallertau to Mandarina Bavaria hops. I am going to double the IBU's in an effort to mellow some of the sour character. The oak will be added when everything goes into the primary. This is the new grain bill of the previous Flanders Red that I made. It will have the same yeast and same bugs. ** Brewed on 6/23/19, I put 2 quarts of Muscat sour culture on the wort with the Belgian yeast. I added oak cubes soaked in red wine on 8/23/19 and kegged it on 11/25/19. ** My Sour Angels was really nice after about 5 1/2 months of age with this culture. That is a Berliner Weiss malt bill with Kolsch yeast and the Muscat culture.
Belgian White - Hoegaarden Style	Belgian Pale Ale	5 Gallons	1.061	1.014	6.12	19.2	3.73 °L	549	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 1/26/2019 6:56 PM Notes:
Awesome Recipe	Belgian Pale Ale	25 Litres	1.048	1.011	4.83	29.97	19.23 °L	549	0
Author: Camilos Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 9:56 AM Notes:
Tage Möckling	Double IPA	35 Litres	1.093	1.014	10.38	121.04	8.77 °L	549	0
Author: johnxii Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:49 AM Notes: Yeast from previous brew. Directly to fermentor. OG 1094 FG 1011
Belgisk Wit BryggSelv	Witbier	250 Litres	1.053	1.012	5.37	16.74	5.36 °L	549	0
Author: Oppdal Bryggus Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:10 PM Notes:
Berliner Weisse 04/18	Berliner Weisse	180 Litres	15.458	2.239	7.13	6.12	4.12 °L	549	0
Author: Joiski Boil Size: 200 Litres Boil Time: 30 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:35 PM Notes: Starter: 12.04.18 -> 10L (n. Sämu Aeschlimann MTF-Starter 1:9 Malzextrakt:Wasser plus Apfelsaft und 2g CaCO3/L). 14 Piuelli (a 10 Milliarde pro Piue). 14.04.18. Brautag und Brett-Starter (Sacc. Brux) 14.04. Starter Lactos rein, 16 Plato 200L 17.04. Abends weitergekocht, Bier s'uerlich geworden im Geschmack 09.05.18 60L mit 10kg Himpi 11.05. 22L mit 3kg Rhabarber 11.05. 22L mit 2,4kg Meertruebeli 11.05. 22L mit 145g Limetten ohne Schale, 150g Lactose und 30g Salz und 100ml Zitronensaft sowie 4 Limetten zusätzlich 11.05. 22L mit 40g Salz
Weisse.Bull	Berliner Weisse	20 Litres	1.031	1.007	3.12	0	2.36 °L	549	0
Author: .Bull Brewing Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: speise Priming Amount: 5 litres Creation Date: 2/15/2018 9:17 PM Notes: - 5 liters of wort pressure-canned for future "Speise" - 15 liters pitched with a lactobacillus starter, kept at 35°C for 1 week under CO2 atmosphere - Check pH=3 and then oxygenate wort for 1 hour - These 15 liters then pitched with Wyeast 1007 (German Ale) and Wyeast 5526 (BRETTANOMYCES LAMBISCUS) - Fermented till FG=1.007 at 21°C - Add 5 liters speise and - Bottle condition (seeking for 3.5 volumes CO2), using Champaign bottles, at 15°C - Let condition at least 1 month, preferably 3 to 6 months.
Arancia	Witbier	11 Gallons	1.056	1.014	5.57	18.89	5.89 °L	549	0
Author: playa Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:38 PM Notes:
Rye-PA	Specialty IPA: Rye IPA	5.25 Gallons	1.057	1.017	5.18	75.33	5.31 °L	549	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 5/9/2017 4:32 PM Notes:
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