Sally Beer Recipe | Extract American Wheat Beer | Brewer's Friend
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Sally

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday February 27th 2017
1.063
1.015
6.3%
23.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 100%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.33 5%
0.10 oz Summit0.1 oz Summit Hops Pellet 18.5 Boil 15 min 7.76 5%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 12.7 Aroma 1 min 4.17 45%
0.90 oz Summit0.9 oz Summit Hops Pellet 18.5 Aroma 1 min 6.07 45%
2 oz / 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
25 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sally" American Wheat Beer recipe by Anonymous. Extract, ABV 6.28%, IBU 23.33, SRM 4.19, Fermentables: (Dry Malt Extract - Wheat) Hops: (Simcoe, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-27 18:07 UTC
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