Homebrew Beer Recipes | Page 6252 | Browse 320,000+ at Brewer's Friend

Author:

demessmaker

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2019 5:11 PM

Notes:

Author:

Torben Vedel

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2024 5:49 AM

Notes: Adjust all brewing water to a pH of 5,2 using phosphoric acid.

WLP400/Imperial Yeast B44 Whiteout is the Hoegaarden/ Celis_White strain.

Author:

BS Brew Works

Boil Size: 6.38 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2024 9:37 PM

Notes:

Author:

ChrisNalboneHomeBrew

Boil Size: 4 Gallons

Boil Time: 75

Boil Gravity: 1.019

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: BelgianCandySugar

Priming Amount: 4.1 oz

Creation Date: 11/4/2023 1:23 PM

Notes: Make yeast starter using 2000mL spring water and 8oz DME (4-6L), boil for 12 mins. split into 1000mL flask (with stir plate) and 800mL mason jar

Bring 3 gals water to mash temp, add grains and steep for 60 mins.
squeeze out grain bag into boil kettle, add 2 qts sparge water at 170F, then top off to 4-4.25 gals using boiling water, and bring to boil.

75 min boil

Add hops/extras per schedule
- Add LME with 30 mins remaining
- Add candi sugar with 15 mins remaining

Chill to 70F, pitch yeast into 3gal carboy, auto-siphon wort from boil kettle, aerate.
- top off to achieve target OG if necessary

Ferment at 65 for 2 weeks or until FG is reached.

To use candi sugar instead of corn sugar for priming
(for 5 gals) 4.4oz candi sugar = 4.8oz corn sugar (for 2.8 vols co2)

for 3 gals use 2.64oz candi sugar (boiled in 2 cups water for 5 mins)

Author:

Boil Size: 5.58 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2023 6:27 PM

Notes: Pitched yeast 7:20 @ 70F
3/4/23
4 gallons
1.100 OG

March 11th, 2023
Pulled off the lid on the fermentor
Blonde color (straw)
Long tail flavor
Corn forward

gravity 1.024
Current ABV 12.38

Racked off 3 gallons of beer
added 3 tsp of yeast nutrient
Beer active

3/18/23
Bottling
FG 1.022
3.2 oz DME added to 3 gallons
The projected volume of CO2 is around 2.2
ABV after bottle conditioning (.78 increase) = 12.1%
Total 12 oz = 28 at 12%

Author:

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2021 9:20 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2020 3:54 PM

Notes:

Author:

Blind Mission

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.101

Efficiency: 57

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2019 9:27 AM

Notes:

Author:

Overman Beer

Boil Size: 8.3 Gallons

Boil Time: 180

Boil Gravity: 1.086

Efficiency: 57

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 8/20/2019 3:38 PM

Notes: 1 tablet Whirlfloc® tablet (10 min)
0.5 tsp. Yeastex nutrient (10 min)
4oz Chocolate chips (10 min)
90 seconds of pure O2
60 seconds of pure O2 after 24 hours fermentation

2 Mexican vanilla beans
8oz cocoa nibs

COFFEE VARIANT
5 oz. Modcup coffee beans @ 38 degrees for 48 hours

COCONUT VARIANT
1lb toasted coconut

https://byo.com/recipe/three-floyds-brewing-company-dark-lord-clone/

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2015 10:09 PM

Notes:

Author:

Mogad

Boil Size: 8.5 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2019 9:06 PM

Notes: Boil the wort with the extracts. Aim for 1.075 gravity when starting boil, 1.082 end of boil.

Yeast is K1-V1116 wine yeast (also ferments maltotriose so can ferment beer with workable attenuation).

Use 2 yeast packets. During the first 2-3 days, gradually add sweet chocolate mead to the fermenter with some yeast nutrient (starting with DAP and progressing to Wyeast blend).
Aerate 1-2 times a day until fermentation starts to subside.
Keep rousing yeast without aeration.
Ferment cold.
Give the yeast some serious time to settle after fermentation, then bottle with priming sugar.

Author:

shmegshmurr

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 15.3

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2019 5:11 PM

Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style.
Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 21.75qt for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f.

Author:

Boil Size: 4 Gallons

Boil Time: N/A

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2018 8:29 PM

Notes: 1 pkg RED STAR Premier Cote des Blancs-hydrate 1/4 c @ 95 to 100 For ~20 min.

Heat 2 gal to ~170 F add honey.

Add Remaining Water

5 tsp Yeast Nutrient (3 at pitch, 1 + 3 days, 1+ 6 days)

49oz Can Vintner's Harvest Sweet Cherry Puree. Add to Secondary and transfer mead into. Add Pectic enzyme. Secondary 2.5 months.

Target SG (w/ Cherry): 1.1 (13.18 % ABV)

12/16/18: Added 6 lb and 2 oz Sweet Cherry Puree (Vintner's Harvest)

3/23/19: bottled. FG=0.994 Actual ABV=cc%, 22, 22 oz bottle + 1 gal jug.

Author:

Mike Ward

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2018 11:17 AM

Notes:

Author:

awasson

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2018 12:51 AM

Notes:

Author:

Andrew David Perkins

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2018 6:21 PM

Notes:

Author:

Mr Meeseeks

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2017 1:53 AM

Notes:

Author:

Boil Size: 9 Gallons

Boil Time: 180

Boil Gravity: 1.093

Efficiency: 60

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2017 9:20 PM

Notes:

Author:

Worts & All

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: CORN SURGAR

Priming Amount: 3/4 CUP

Creation Date: 7/8/2017 7:56 PM

Notes:

Author:

The Garden

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2023 3:21 PM

Notes: Serves 8