|
Hardcore IPA - Brewdog
|
American IPA
|
5 Gallons |
1.089 |
1.022 |
8.77 |
126.35 |
14.63 °L
|
547 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:11 PM |
| Notes: |
|
|
Normalt RedWit #1
|
No Profile Selected |
45 Litres |
1.077 |
1.007 |
9.23 |
36.93 |
3.89 °L
|
547 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 5:49 AM |
Notes: Adjust all brewing water to a pH of 5,2 using phosphoric acid.
WLP400/Imperial Yeast B44 Whiteout is the Hoegaarden/ Celis_White strain.
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Corn Mash
|
No Profile Selected |
5 Gallons |
1.089 |
1.017 |
9.47 |
0 |
2.77 °L
|
547 |
0 |
|
|
Author:
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|
BS Brew Works
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 9:37 PM |
| Notes: |
|
|
Tidings Of Comfort And Joy
|
Belgian Golden Strong Ale
|
3 Gallons |
1.086 |
1.014 |
9.45 |
29.99 |
8.27 °L
|
547 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 4.1 oz |
Creation
Date: 11/4/2023 1:23 PM |
Notes: Make yeast starter using 2000mL spring water and 8oz DME (4-6L), boil for 12 mins. split into 1000mL flask (with stir plate) and 800mL mason jar
Bring 3 gals water to mash temp, add grains and steep for 60 mins.
squeeze out grain bag into boil kettle, add 2 qts sparge water at 170F, then top off to 4-4.25 gals using boiling water, and bring to boil.
75 min boil
Add hops/extras per schedule
- Add LME with 30 mins remaining
- Add candi sugar with 15 mins remaining
Chill to 70F, pitch yeast into 3gal carboy, auto-siphon wort from boil kettle, aerate.
- top off to achieve target OG if necessary
Ferment at 65 for 2 weeks or until FG is reached.
To use candi sugar instead of corn sugar for priming
(for 5 gals) 4.4oz candi sugar = 4.8oz corn sugar (for 2.8 vols co2)
for 3 gals use 2.64oz candi sugar (boiled in 2 cups water for 5 mins) |
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2023 Cream Ale 5.0 - (Barley Wine)
|
American Barleywine
|
4 Gallons |
1.105 |
1.025 |
11.85 |
26.42 |
9.92 °L
|
547 |
0 |
|
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Author:
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|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 6:27 PM |
Notes: Pitched yeast 7:20 @ 70F
3/4/23
4 gallons
1.100 OG
March 11th, 2023
Pulled off the lid on the fermentor
Blonde color (straw)
Long tail flavor
Corn forward
gravity 1.024
Current ABV 12.38
Racked off 3 gallons of beer
added 3 tsp of yeast nutrient
Beer active
3/18/23
Bottling
FG 1.022
3.2 oz DME added to 3 gallons
The projected volume of CO2 is around 2.2
ABV after bottle conditioning (.78 increase) = 12.1%
Total 12 oz = 28 at 12% |
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Juicy Booty
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.1 |
1.02 |
10.51 |
45.2 |
5.59 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 9:20 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
11 Litres |
1.096 |
1.018 |
10.25 |
35.57 |
22.66 °L
|
547 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 3:54 PM |
| Notes: |
|
|
#62 Barley Wine - Jarlemannen
|
English Barleywine
|
20 Litres |
1.126 |
1.03 |
12.54 |
110.86 |
23.68 °L
|
547 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 9:27 AM |
| Notes: |
|
|
NEW: The Wood Butcher #2
|
Imperial Stout
|
5.25 Gallons |
1.137 |
1.037 |
13.01 |
32.06 |
50 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.086 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/20/2019 3:38 PM |
Notes: 1 tablet Whirlfloc® tablet (10 min)
0.5 tsp. Yeastex nutrient (10 min)
4oz Chocolate chips (10 min)
90 seconds of pure O2
60 seconds of pure O2 after 24 hours fermentation
2 Mexican vanilla beans
8oz cocoa nibs
COFFEE VARIANT
5 oz. Modcup coffee beans @ 38 degrees for 48 hours
COCONUT VARIANT
1lb toasted coconut
https://byo.com/recipe/three-floyds-brewing-company-dark-lord-clone/ |
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Mikes Triple
|
California Common Beer
|
5.5 Gallons |
1.093 |
1.021 |
9.41 |
29.97 |
15.66 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 10:09 PM |
| Notes: |
|
|
#51 Black Smoke II
|
Braggot
|
13 Litres |
1.109 |
1.016 |
12.28 |
32.32 |
16.03 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:06 PM |
Notes: Boil the wort with the extracts. Aim for 1.075 gravity when starting boil, 1.082 end of boil.
Yeast is K1-V1116 wine yeast (also ferments maltotriose so can ferment beer with workable attenuation).
Use 2 yeast packets. During the first 2-3 days, gradually add sweet chocolate mead to the fermenter with some yeast nutrient (starting with DAP and progressing to Wyeast blend).
Aerate 1-2 times a day until fermentation starts to subside.
Keep rousing yeast without aeration.
Ferment cold.
Give the yeast some serious time to settle after fermentation, then bottle with priming sugar. |
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|
BA Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
21.761 |
5.417 |
9.12 |
26.05 |
20.39 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:11 PM |
Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style.
Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 21.75qt for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f. |
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MI Meets VA Cherry Mead
|
Other Fruit Melomel
|
5 Gallons |
1.084 |
1.001 |
10.89 |
0 |
3.86 °L
|
547 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 8:29 PM |
Notes: 1 pkg RED STAR Premier Cote des Blancs-hydrate 1/4 c @ 95 to 100 For ~20 min.
Heat 2 gal to ~170 F add honey.
Add Remaining Water
5 tsp Yeast Nutrient (3 at pitch, 1 + 3 days, 1+ 6 days)
49oz Can Vintner's Harvest Sweet Cherry Puree. Add to Secondary and transfer mead into. Add Pectic enzyme. Secondary 2.5 months.
Target SG (w/ Cherry): 1.1 (13.18 % ABV)
12/16/18: Added 6 lb and 2 oz Sweet Cherry Puree (Vintner's Harvest)
3/23/19: bottled. FG=0.994 Actual ABV=cc%, 22, 22 oz bottle + 1 gal jug.
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NE Club Comp Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.017 |
9.21 |
0 |
5.52 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 11:17 AM |
| Notes: |
|
|
Belgian Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.083 |
1.014 |
9.13 |
21.88 |
20.42 °L
|
547 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 12:51 AM |
| Notes: |
|
|
NUMBER 22 (10th Anniversary)
|
American Barleywine
|
5.5 Gallons |
1.113 |
1.028 |
11.15 |
88.39 |
16.08 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 6:21 PM |
| Notes: |
|
|
The Old Elm
|
American Barleywine
|
3 Gallons |
1.093 |
1.023 |
9.12 |
101.39 |
17.54 °L
|
547 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 1:53 AM |
| Notes: |
|
|
Cervenka Barleywine
|
British Strong Ale
|
6 Gallons |
1.139 |
1.035 |
13.68 |
39.57 |
22.7 °L
|
547 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:20 PM |
| Notes: |
|
|
3 PEEL CLONE
|
Clone Beer
|
5 Gallons |
1.094 |
1.013 |
10.67 |
30 |
5.69 °L
|
547 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CORN SURGAR |
Priming Amount: 3/4 CUP |
Creation
Date: 7/8/2017 7:56 PM |
| Notes: |
|
|
Brazilian - Vinaigrette Salsa
|
No Profile Selected |
21 Litres |
1 |
1 |
0 |
0 |
0.04 °L
|
546 |
0 |
|
|
Author:
|
|
The Garden
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 3:21 PM |
| Notes: Serves 8 |
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