|
Juve
|
American Porter
|
2300 Litres |
1.041 |
1.01 |
4 |
0 |
27.82 °L
|
573 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:32 AM |
| Notes: |
|
|
(39) Mosaic Pale Ale Con Avena
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.49 |
29.45 |
3.94 °L
|
573 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 6:25 PM |
Notes: OG: 1.049
FG: 1.011
ABV: 4.99% |
|
|
Am.Amb.Ale
|
American Amber Ale
|
25 Litres |
1.05 |
1.01 |
5.34 |
50.3 |
13.78 °L
|
573 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 7:06 AM |
| Notes: |
|
|
American Brown Ale
|
American Amber Ale
|
18 Litres |
1.06 |
1.013 |
6.11 |
33.08 |
13.87 °L
|
573 |
0 |
|
|
|
| Boil
Size: 23.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 6:41 AM |
| Notes: |
|
|
8 BBL Pale Ale
|
American Pale Ale
|
248 Gallons |
12.228 |
2.819 |
5.03 |
39.32 |
6.13 °L
|
573 |
1 |
|
|
|
| Boil
Size: 269 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 4:20 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
32.49 |
7.02 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 1:04 AM |
| Notes: |
|
|
Summit APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
56.98 |
7.84 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 6:33 PM |
| Notes: |
|
|
Taco Truck MexAm Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.33 |
3.38 |
5.84 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 5:08 AM |
| Notes: |
|
|
HHG APA (Clone)
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.014 |
5.22 |
47.3 |
8.45 °L
|
573 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 8:30 PM |
| Notes: |
|
|
Porter Singular
|
American Porter
|
199.9 Litres |
1.081 |
1.02 |
7.96 |
26.11 |
32.93 °L
|
573 |
0 |
|
|
|
| Boil
Size: 210.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:23 PM |
| Notes: |
|
|
Pale Dark Horse
|
American Brown Ale
|
5.5 Gallons |
1.077 |
1.02 |
7.59 |
52.82 |
22.74 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 2:38 PM |
| Notes: |
|
|
Chocoporter
|
American Porter
|
39.98 Litres |
1.067 |
1.016 |
6.66 |
21.27 |
30.44 °L
|
573 |
0 |
|
|
Author:
|
|
Joako_ARG-BRC
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 9/1/2020 2:25 AM |
| Notes: |
|
|
Jamil's Amber, Tamed
|
American Amber Ale
|
6 Gallons |
1.054 |
1.013 |
5.36 |
30.82 |
14.76 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:07 PM |
| Notes: |
|
|
Rö IPA
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.89 |
65.85 |
4.65 °L
|
573 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 5:22 AM |
| Notes: |
|
|
California Common
|
California Common
|
22 Gallons |
1.057 |
1.014 |
5.62 |
43.38 |
9.98 °L
|
573 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:25 PM |
| Notes: |
|
|
What I Got Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
43.08 |
23.73 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 7:57 PM |
| Notes: |
|
|
Describing Bodies
|
American Brown Ale
|
11 Gallons |
1.051 |
1.012 |
5.08 |
25.9 |
24.19 °L
|
573 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 3:13 AM |
| Notes: |
|
|
10 Dollar Shake Clone
|
American Pale Ale
|
24 Litres |
1.065 |
1.017 |
6.25 |
50.45 |
5.02 °L
|
573 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:45 PM |
Notes: Touch less IBU, little more lactose
Over carbonated, lower carbonation levels, raise slowly
Less Mango, slightly overpowering. More passionfruit |
|
|
SIGMA Imperial RED
|
American Amber Ale
|
12 Gallons |
1.09 |
1.023 |
8.81 |
56.18 |
13.71 °L
|
573 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 7:47 PM |
| Notes: |
|
|
Urgels Amber Of Love
|
American Amber Ale
|
30 Litres |
1.063 |
1.011 |
6.86 |
53.47 |
16.78 °L
|
573 |
0 |
|
|
Author:
|
|
trulsjoh
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 6:11 PM |
| Notes: |
|
|
|
|