Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BdK Witbier	Witbier	10 Litres	1.046	1.012	4.5	12.3	3.26 °L	513	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 Creation Date: 6/28/2020 4:33 PM Notes:
Oat Stout	Oatmeal Stout	25 Litres	1.048	1.012	4.7	25.2	34.13 °L	513	0
Author: xxxxxxddxxxxx Boil Size: 30.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 12:03 AM Notes:
Mint Lager	No Profile Selected	550 Litres	11.266	2.897	4.46	20.52	3.42 °L	513	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 6:31 AM Notes:
2024 1	American IPA	10 Litres	1.041	1.007	4.5	8.93	3.17 °L	513	0
Author: MrWillington Boil Size: 15.94 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 4/1/2022 12:45 PM Notes: Strike water volume at mash thickness of 1.5 L/kg 3 Grain absorption losses -2.1 Remaining sparge water volume (equipment estimates 12.9 L) 11 Mash Lauter Tun losses -0.9 Pre boil volume (equipment estimates 12.8 L) 11 Boil off losses -2.8 Post boil Volume 10 Going into fermentor 10 Total: 14 Raise mash water to strike temperature. Add the crushed grain. Mash at... 62°C for 18 minutes 64°C for 8 minutes 72°C for 30 minutes 77°C for 10 minutes Then boil for 30 minutes The gravity of the wort should be ~1.039 Leave pot to cool. Transfer to fermentation vessel and top up to 10 litres if needed. Cool fermentation vessel to 10 C. Sprinkle yeast directly into fermenter. Bring pressure to 12 PSI. Allow 1 day for yeast to begin. Increase temperature to 20 C. Once fermentation is within 2 to 5 points of its terminal gravity (1.019) leave for diacetyl rest for 3 days. Cold crash to 0.5 C for 3 days applying pressure to hold at 12 PSI.
Irie-ish Red Ale V4	Irish Red Ale	3.25 Gallons	1.047	1.012	4.62	19.57	14.5 °L	513	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 12/16/2021 11:25 PM Notes:
A-130	Brown Porter	25 Litres	1.047	1.011	4.66	28.68	23.54 °L	513	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 3:59 PM Notes:
BH020	No Profile Selected	600 Litres	11.69	3.009	4.7	9.82	3.52 °L	513	0
Author: Reverence Barrel Works Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 11:59 AM Notes:
Simcoe Nelson	American Pale Ale	10 Litres	1.046	1.012	4.54	59.7	4.33 °L	513	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 108.4 g Creation Date: 3/10/2021 8:22 AM Notes:
Variety Red Planet Berliner Weisse	Berliner Weisse	600 Litres	1.046	1.012	4.55	8.35	4.38 °L	513	0
Author: Shade Kent Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 3:29 PM Notes:
AG53 Heart & Dart	Special/Best/Premium Bitter	23.3 Litres	1.044	1.01	4.46	36.96	12.81 °L	513	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 6:53 AM Notes:
Parallel 2.0	California Common Beer	5.5 Gallons	1.046	1.011	4.61	28.33	8.76 °L	513	1
Author: Raamster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 5:11 PM Notes:
Huell Melon Blonde Ale	Blonde Ale	25 Litres	1.043	1.007	4.69	20.69	3.55 °L	513	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:50 PM Notes:
COVID Bitter	Best Bitter	6.5 Gallons	1.046	1.011	4.56	39.58	5.47 °L	513	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 1:41 PM Notes:
Fjord & Fjell BBK Collab WuF 2019	Mixed-Fermentation Sour Beer	140 Litres	12.008	3.19	4.72	9.19	4.94 °L	513	1
Author: Fjord & Fjell Nano Brewery Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 10:33 PM Notes:
40 Nelson Cascade	American IPA	5 Litres	1.058	1.024	4.46	39	4.95 °L	513	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:19 AM Notes:
MO Centennial Cascade APA	American Pale Ale	37 Litres	1.043	1.009	4.51	50.91	6.45 °L	513	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 6:32 AM Notes: Add 3.5 bottles of the office water to HLT. Recirc to get to temperature. Add water additions while heating. Transfer 10 gallons to MT. Circulate through HERMS until 68C reached (probably need to set MLT to 70C) Add grain. Hold 68C for 90 minutes (probably need to set MLT to 71C). Begin to slowly fly sparge from HLT to MT, MT to BK. Play with valves to make this process take 60 minutes. Boil 60 minutes with all additions. Transfer to sanitized kegs, pitch 2 packs US-05 each, cap with 10psi spunding, ferment at 19C, check FG at 5 days.
Jean Weise	Kölsch	5.5 Gallons	1.046	1.01	4.69	26.03	3.06 °L	513	0
Author: B. Freymuller Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 5:35 PM Notes:
Cask DDH Session IPA	American Light Lager	50 Litres	1.046	1.012	4.57	0	3.34 °L	513	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 5:04 PM Notes:
Waterloo Kolsch	Kölsch	5.5 Gallons	1.043	1.009	4.58	30.85	3.98 °L	513	0
Author: Greg F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force carbonated Priming Amount: 15psi Creation Date: 6/4/2017 5:52 PM Notes: Brewed 7/21/17. Racked to secondary 7/31/17. Kegged 8/23/17.
Little Boy Pale Ale	American Pale Ale	19 Litres	1.043	1.008	4.53	59.45	7.61 °L	513	0
Author: npickering28 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:50 PM Notes:
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