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Waterloo kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg Freund
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Sunday June 4th 2017

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

30.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	77.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	11.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.50 g	BSG - German northern brewer14.5 g German northern brewer Hops	Pellet	9.8	Boil	60 min	20.38	20.4%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.7	Boil	15 min	7.47	39.8%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.7	Boil	5 min	3	39.8%
2.51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.50 g	BSG - German northern brewer (Pellet)	20.38	20.4%
2 oz	Tettnanger (Pellet)	10.47	79.6%
2.51 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Infusion	--	149 °F	60 min
20 qt	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflok		Fining	Boil	15 min.
5 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carbonated Amount: 15psi CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	0	10	67	59	32
RO water with 2g CaCo3, 4g CaSO4, 2g CaCl2, 1g NaCl added.
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 7/21/17. Racked to secondary 7/31/17. Kegged 8/23/17.

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2017-08-23 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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