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BdK Witbier

Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday June 28th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

12.3

SRM (morey):

3.3

Mash pH

5.2

Cost kr

26.29

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Fermentation History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Weyermann - Wheat Malt500 g Wheat Malt	kr 1.90 / kg kr 0.95	37	2	33.3%
0.50 kg	Muntons - Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 9.80 / kg kr 4.90	42	2.5	33.3%
500 g	Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat - (late boil kettle addition)	kr 9.80 / kg kr 4.90	42	3	33.3%
1,500 g / kr 10.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	kr 59.00 / kg kr 1.18	Pellet	2.2	First Wort	0 min	12.3	100%
20 g / kr 1.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	kr 59.00 / kg kr 1.18	12.3	100%
20 g / kr 1.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Proteinase	Temperature	--	58 °C	20 min
	Beta-amylase	Temperature	--	65 °C	50 min
	Alpha-amylase	Temperature	--	70 °C	20 min
	Mash-out	Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 22.00 / kg kr 0.02	Water Agt	Mash	1 hr.
0.50 g	Chalk	kr 29.00 / kg kr 0.01	Water Agt	Mash	0 min.
1.50 ml	Lactic acid	kr 17.60 / L kr 0.03	Water Agt	Mash	0 min.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	0 min.
1 g	Protafloc	kr 78.00 / kg kr 0.08	Fining	Boil	15 min.
1 g	Jästnäring	kr 152.00 / kg kr 0.15	Other	Boil	10 min.
8 g	Coriander seed	kr 7.00 / kg kr 0.06	Spice	Boil	5 min.
1.50 g	Kamomill	kr 50.00 / kg kr 0.08	Spice	Boil	5 min.
12.50 g	Lemon zest	kr 0.06 / g kr 0.75	Flavor	Boil	5 min.
4.30 g	Lime zest	kr 0.18 / g kr 0.77	Flavor	Boil	5 min.
29 g	Orange zest	kr 0.05 / g kr 1.45	Flavor	Boil	5 min.
5 ml	Clarity Ferm	kr 390.00 / L kr 1.95	Fining	Primary	0 min.
45 g	Vit Sirap	kr 2.50 / kg kr 0.11	Other	Bottling	0 min.
kr 5.46

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:	kr 8.90 / each kr 8.90
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

kr 8.90 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 45 CO₂ Level: 0.8 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattneverk 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	4	11	14	41	68
TVWPH80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2020-11-03 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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BdK Witbier

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