BdK Witbier Beer Recipe | Partial Mash Witbier | Brewer's Friend
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BdK Witbier

141 calories 15 g 330 ml
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday June 28th 2020
1.046
1.012
4.5%
12.3
3.3
5.2
26.29