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Fjord & Fjell BBK Collab WuF 2019

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 149 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday March 13th 2019

Original Gravity:

12.0 °P

Final Gravity:

3.2 °P

ABV (standard):

4.7%

IBU (tinseth):

9.2

EBC (ebcmorey):

9.7

Mash pH

5.3

Cost CHF

n/a

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Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12.52 kg	German - Pale Ale12.52 kg Pale Ale	39	4.64	37%
10.86 kg	German - Vienna10.86 kg Vienna	37	9.18	32.1%
2.98 kg	Flaked Wheat2.98 kg Flaked Wheat	34	3.84	8.8%
2.74 kg	German - Spelt Malt2.74 kg Spelt Malt	37	3.84	8.1%
2.74 kg	German - Wheat Malt2.74 kg Wheat Malt	37	3.84	8.1%
2.04 kg	German - Acidulated Malt2.04 kg Acidulated Malt	27	7.58	6%
33.88 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Lubelski80 g Lubelski Hops	Pellet	4.8	Boil	45 min	6.27	30.8%
120 g	Lubelski120 g Lubelski Hops	Pellet	4.8	Boil	5 min	2.04	46.2%
60 g	Savinjski Golding60 g Savinjski Golding Hops	Pellet	4.1	Boil	5 min	0.87	23.1%
260 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Lubelski (Pellet) 200 g Lubelski (Pellet) Hops	8.31	77%
60 g	Savinjski Golding (Pellet) 60 g Savinjski Golding (Pellet) Hops	0.87	23.1%
260 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
105 L	Mash In	Infusion	--	69 °C	60 min
	Mash Out	Infusion	--	73 °C	20 min
78 L	Sparge	Fly Sparge	--	76 °C	45 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Table Salt	Water Agt	Mash	1 hr.
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
15 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 841 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-04 12:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell BBK Collab WuF 2019

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