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Simcoe Nelson

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday March 10th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

59.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,315 g	Muntons - Dry Malt Extract - Light1315 g Dry Malt Extract - Light		42	4.3	100%
1,315 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.6	Boil	60 min	30.65	4.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.6	Boil	15 min	15.21	4.5%
1 g	Simcoe1 g Simcoe Hops	Pellet	12.8	Boil	15 min	1.84	0.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.8	Hop Stand	0 min	6.4	4.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.2	Hop Stand	0 min	5.6	4.5%
89 g	Simcoe89 g Simcoe Hops	Pellet	12.8	Dry Hop	1.5 days		40.5%
90 g	Nelson Sauvin90 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	1.5 days		40.9%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	45.86	9%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	8.24	45.5%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	5.6	45.4%
220 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 108.4 g Temp: 20 °C CO₂ Level: 7 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-03-10 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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