Simcoe Nelson - Beer Recipe - Brewer's Friend

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Simcoe Nelson

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 10th 2021
1.046
1.012
4.5%
59.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,315 g Muntons - Dry Malt Extract - Light1315 g Dry Malt Extract - Light 42 4.3 100%
1,315 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.6 Boil 60 min 30.65 4.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.6 Boil 15 min 15.21 4.5%
1 g Simcoe1 g Simcoe Hops Pellet 12.8 Boil 15 min 1.84 0.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.8 Hop Stand 0 min 6.4 4.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.2 Hop Stand 0 min 5.6 4.5%
89 g Simcoe89 g Simcoe Hops Pellet 12.8 Dry Hop 1.5 days 40.5%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 1.5 days 40.9%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 108.4 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15 L) 12.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"Simcoe Nelson" American Pale Ale beer recipe by Anonymous. Extract, ABV 4.54%, IBU 59.7, SRM 4.33, Fermentables: (Dry Malt Extract - Light) Hops: (Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 08:22 UTC