Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LowRyder IPA	Specialty IPA: Rye IPA	17 Litres	1.022	1.006	2.01	19.21	4.74 °L	567	0
Author: jim.kalogiratos@gmail.com Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:10 PM Notes: - Low Cal /ABV IPA attempt #1 70cal per 355ml Turned out not too bad but a little thin, so I added some Lactose to bump up the body a bit with some residual sweetness.
Chimay Doree Clone	Belgian Pale Ale	5.5 Gallons	1.043	1.008	4.53	16.21	3.74 °L	567	0
Author: Cimarossa Brewing Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 12/4/2024 11:34 PM Notes:
Sweet Potato Casserole	American Brown Ale	5 Gallons	1.053	1.011	5.52	22.08	20.6 °L	567	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 9:23 PM Notes:
Easter Ale	Blonde Ale	3.75 Gallons	1.036	1.005	4.1	21	4.17 °L	567	1
Author: Smith Farm Brewing Co. Boil Size: 4.76 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 3/27/2024 10:48 PM Notes:
Great White	Specialty IPA: White IPA	3 Gallons	1.043	1.009	4.48	35.79	3.43 °L	567	0
Author: peacefulprince Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2023 8:42 PM Notes: Pitch at 62F.
Mosaic IPA	American IPA	20 Litres	1.11	1.022	11.53	23.59	6.55 °L	567	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 111 g Creation Date: 10/26/2021 10:42 PM Notes:
Crownsguard	Belgian Pale Ale	12 Gallons	1.049	1.01	5.13	28.69	5.05 °L	567	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 9:44 PM Notes:
Hunter Foundation Pale Ale	American Pale Ale	23 Litres	1.057	1.012	5.95	34.36	5.47 °L	567	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 12/24/2019 2:20 PM Notes:
1 Gallon IPA	American IPA	1 Gallons	1.069	1.012	7.45	47.67	6.53 °L	567	1
Author: Flashcdog Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 4:41 PM Notes:
Beer Dog Yard	Bière de Garde	3 Gallons	1.071	1.013	7.62	27.28	16.19 °L	567	0
Author: jacksonreimers Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 3:23 PM Notes:
Oat Stout	Oatmeal Stout	20 Litres	1.062	1.016	6.03	28.34	36.84 °L	567	0
Author: Triskelion2 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2014 2:53 AM Notes:
Jacob's Barrel Aged RIS	Imperial Stout	5.5 Gallons	1.112	1.027	11.21	103.19	40.15 °L	567	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:24 PM Notes:
Its A Simcoe, Mosiac, Nelson, Centennial Summer White IPA	Specialty IPA: White IPA	19 Litres	1.058	1.011	6.18	56.73	4.29 °L	567	0
Author: Cuds01 Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:00 AM Notes:
Eleventeen (non-imperial Version Of Zanezilla)	American Stout	1.25 Gallons	1.066	1.02	6.07	45.8	45.65 °L	567	0
Author: Djjolt Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 27.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:20 PM Notes:
V8 - Pale Ale	Belgian Pale Ale	40 Litres	1.052	1.014	4.96	28.76	9.56 °L	567	0
Author: lejapa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:09 PM Notes:
Hopolicious	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	61.48	9.27 °L	567	3
Author: swade@penncharter.com Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 8:46 PM Notes: Add all hops in hopstand for 30 minutes Ferment at 65 for one week (basement) Ferment at 70 for one week (kitchen) Target OG=1.055 Use 3.75 ounces of priming sugar Brewed 3/2/19 - OG=1.050
Peanut BEERter Blonde Ale	Blonde Ale	1 Gallons	1.082	1.024	7.64	23.35	8.32 °L	567	0
Author: Kleczd65 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3/4oz Creation Date: 2/10/2018 2:46 AM Notes:
Bittersweet Volantene Stout	Imperial Stout	5.5 Gallons	1.052	1.014	5.01	31.83	34.62 °L	567	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:30 PM Notes: Commercial examples Santa Cruz ale works dark night oatmeal Stout Ninkasi brewing company oatis oatmeal stout
Flanders Red	Flanders Red Ale	5.5 Gallons	1.055	1.015	5.27	8.46	17.87 °L	567	0
Author: Yoogaloon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 12:54 AM Notes:
Patersbier	Belgian Pale Ale	5 Litres	1.044	1.01	4.51	16.37	4.71 °L	567	0
Author: Frej B Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 6:52 AM Notes:
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