Mosaic IPA Beer Recipe | BIAB American IPA by Anonymous | Brewer's Friend
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Mosaic IPA

340 calories 30.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Tuesday October 26th 2021
1.110
1.022
11.5%
23.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 100%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 99.9 °C 30 min 20.84 62.5%
15 g Saphir15 g Saphir Hops Pellet 4.25 Boil at 99.9 °C 15 min 2.75 37.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L -- -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111 g       Temp: 21 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 0 180 30 10
Mash Chemistry and Brewing Water Calculator
"Mosaic IPA" American IPA beer recipe by Anonymous. BIAB, ABV 11.53%, IBU 23.59, SRM 6.55, Fermentables: (Pale Ale) Hops: (Mosaic, Saphir)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-26 22:42 UTC
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