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Easter Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smith Farm Brewing Co.
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Wednesday March 27th 2024

Original Gravity:

1.036

Final Gravity:

1.005

ABV (standard):

4.1%

IBU (tinseth):

21.0

SRM (morey):

4.2

Mash pH

5.6

Cost $

12.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	US - Pale Ale Malt4.5 lb Pale Ale Malt	$ 1.78 / lb $ 8.01	36	3.5	90%
0.50 lb	US - Wheat Flour0.5 lb Wheat Flour	$ 0.80 / lb $ 0.40	36	2	10%
5 lbs / $ 8.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Nugget0.3 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	11.7	Boil	30 min	16.05	54.5%
0.25 oz	Enigma0.25 oz Enigma Hops	$ 1.54 / oz $ 0.39	Pellet	16.7	Boil	5 min	4.95	45.5%
0.55 oz / $ 0.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Nugget (Pellet)	$ 0.00 / oz $ 0.00	16.05	54.5%
0.25 oz	Enigma (Pellet)	$ 1.54 / oz $ 0.38	4.95	45.5%
0.55 oz / $ 0.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.89 gal		Strike	156 °F	151 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss, Rehydrated	$ 0.20 / tsp $ 0.20	Fining	Boil	10 min.
1 tbsp	Yeast Nutrient	$ 0.20 / tbsp $ 0.20	Other	Boil	10 min.
0.25 each	Campden Tablets	$ 0.08 / each $ 0.02	Water Agt	Mash	--
30 each	Bottle Caps	$ 0.07 / each $ 2.10	Other	Mash	--
0.50 oz	Sanitizer	$ 1.44 / oz $ 0.72	Other	Mash	--
2 oz	Priming Sugar	$ 0.07 / oz $ 0.14	Other	Mash	--
0.13 tsp	Gypsum	$ 0.10 / tsp $ 0.01	Water Agt	Mash	--
0.75 tsp	Calcium Chloride (dihydrate)	$ 0.12 / tsp $ 0.09	Water Agt	Mash	--
$ 3.48

Yeast

- WLP080 - White Labs Cream Ale

Amount:	1 Each	Cost:	$ 0.11 / ml $ 0.11
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 96 B cells required

$ 0.11 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.4 oz Temp: 63 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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