Patersbier Beer Recipe | BIAB Belgian Pale Ale by Frej B | Brewer's Friend
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Patersbier

134 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Frej
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday October 23rd 2017
1.044
1.010
4.5%
16.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Saaz26 g Saaz Hops Pellet 3.5 Mash 0 min 11.82 72.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 5 min 4.55 27.8%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- 65 °C 60 min
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Patersbier" Belgian Pale Ale beer recipe by Frej. BIAB, ABV 4.51%, IBU 16.37, SRM 4.71, Fermentables: (Pilsner) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-24 10:56 UTC
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