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Hopolicious

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Made in the Shade
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday May 5th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

61.5

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	88.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Hop Stand at 180 °F	30 min	5.84	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	13	Hop Stand at 180 °F	30 min	13.1	36.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.5	Hop Stand at 180 °F	30 min	7.31	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 180 °F	30 min	6.3	18.2%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil at 212 °F	60 min	28.93	9.1%
5.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	5.84	18.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.1	36.4%
1 oz	Columbus (Pellet)	7.31	18.2%
1 oz	Mosaic (Pellet)	6.3	18.2%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	28.93	9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	165 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add all hops in hopstand for 30 minutes

Ferment at 65 for one week (basement)
Ferment at 70 for one week (kitchen)

Target OG=1.055

Use 3.75 ounces of priming sugar

Brewed 3/2/19 - OG=1.050

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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