Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
7.38 |
3.4% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 73 °C
|
30 min |
13.16 |
17.2% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 73 °C
|
30 min |
19.74 |
20.7% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 73 °C
|
25 min |
16.45 |
17.2% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 18 °C
|
6 days |
|
13.8% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
6 days |
|
13.8% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
6 days |
|
13.8% |
|
145 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash |
Temperature |
-- |
67 °C |
70 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
|
14 L |
|
Sparge |
-- |
76 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
21 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Its a Simcoe, Mosiac, Nelson, Centennial Summer White IPA" Specialty IPA: White IPA beer recipe by Cuds01. BIAB, ABV 6.18%, IBU 56.73, SRM 6.1, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Vienna) Hops: (Magnum, Centennial, Mosaic, Nelson Sauvin, Simcoe) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-10 01:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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