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Chimay Doree Clone

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 140 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)

Created: Wednesday December 4th 2024

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

16.2

SRM (morey):

3.7

Mash pH

5.4

Cost $

53.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Franco-Belges - Pilsen Malt6 lb Pilsen Malt	$ 2.99 / lb $ 17.94	39	1.7	70.6%
12 oz	Briess - Caramel Malt - 10L12 oz Caramel Malt - 10L	$ 2.39 / lb $ 1.79	35.4	10	8.8%
8 oz	Sugar Creek Malt - Pale Wheat Malt8 oz Pale Wheat Malt	$ 2.45 / lb $ 1.23	38.6	3	5.9%
8 oz	Candi Syrup - Belgian Candi Syrup - Simplicity8 oz Belgian Candi Syrup - Simplicity - (late boil kettle addition)	$ 8.99 / lb $ 4.50	32	1	5.9%
6 oz	Cane Sugar6 oz Cane Sugar - (late boil kettle addition)	$ 0.75 / lb $ 0.28	46	0	4.4%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 3.29 / oz $ 19.74	27	3.4	4.4%
136 oz / $ 45.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops	$ 1.47 / oz $ 2.21	Pellet	2	Boil	60 min	11.92	66.7%
0.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops	$ 1.47 / oz $ 1.10	Pellet	2.9	Boil	15 min	4.29	33.3%
2.25 oz / $ 3.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 1.47 / oz $ 2.20	11.92	66.7%
0.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.47 / oz $ 1.10	4.29	33.3%
2.25 oz / $ 3.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.29 gal		Infusion	--	149 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander Seed	$ 2.99 / oz $ 1.50	Spice	Mash	0 min.
1 oz	Bitter Orange Peel	$ 3.39 / oz $ 3.39	Spice	Mash	0 min.
1 each	Whirlfloc Tablet	$ 0.30 / each $ 0.30	Fining	Mash	0 min.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Baking Soda		Water Agt	Mash	1 hr.
1 g	Slaked Lime		Water Agt	Mash	1 hr.
2.70 g	Gypsum		Water Agt	Mash	1 hr.
0.30 g	Salt		Water Agt	Mash	1 hr.
$ 5.19

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.28 psi Temp: 36 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2024-12-05 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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