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Mint Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday August 2nd 2022

Original Gravity:

11.3 °P

Final Gravity:

2.9 °P

ABV (standard):

4.5%

IBU (tinseth):

20.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 kg	German - Bohemian Pilsner95 kg Bohemian Pilsner	38	1.9	90.5%
10 kg	German - Vienna10 kg Vienna	37	4	9.5%
105 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Valley Hops - Idaho Gem250 g Idaho Gem Hops	Pellet	12.1	Boil	60 min	15.06	50%
250 g	Yakima Valley Hops - Idaho Gem250 g Idaho Gem Hops	Pellet	12.1	Boil	10 min	5.46	50%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Yakima Valley Hops - Idaho Gem (Pellet) 500 g Idaho Gem (Pellet) Hops		20.52	100%
500 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2022-08-02 06:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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